Restaurant Supervisor

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An art nouveau masterpiece on the Danube. Located in the heart of Budapest, our art nouveau palace Hotel embodies the spirit of Budapest’s Golden Era glam. From the moment you enter, savour the iconic wrought-iron peacock gates, pass through the Lobby adorned with over two million mosaic tiles illuminated with its striking chandelier, and let inspiration wash over you. Outside, views of the Danube and the picturesque Buda skyline stand before you. Spend the day exploring the sights, recharge in our Spa that harnesses the city’s heritage in wellness, then enjoy an innovative cocktail in our newly opened lobby bar MÚZSA.

The restaurant supervisor will be part of a quick paced, high volume restaurant with a three meal period operation. In this role he /she must maintain and control a high level of guest service.  This is achieved by ensuring consistent and thoughtful service demonstrated by the restaurant staff. 

What will you do:

• supervising and ensuring the quality of the service and the respect of the standards,
• ensuring that established cultural and core standards meet the long-range strategic planning for the outlet operation,
• promoting good public relations, handling complaints, concerns or special requests
• training the staff.

What you bring: 

• must have thorough food and beverage knowledge with a special focus on customer satisfaction and real passion for service,
• sommelier and bar knowledge is a plus,
• must be positively self motivated and outgoing,
• must have at least 2-3 years of previous employment in a supervisory or similar position
• must have an excellent knowledge of English (Hungarian and any other European language is a plus)

What we offer:

• base salary + service charge
• end-of-the-year bonus
• complimentary daily employee meal
• private health insurance after the probation period
• uniform that gets cleaned in the hotel
• exclusive discount and travel programs with Four Seasons. We are in the hospitality business, so we’ve created opportunities for employees to travel globally.
• comprehensive learning and development programs to help you master your craft
• 50% discount in our Kollázs restaurant and Múzsa bar
• international career opportunities
• inclusive and diverse employee engagement events all year-round. We all work hard, and we want our team to know we appreciate them.