About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Perched on a rocky promontory high above the Ionian Sea, the iconic San Domenico Palace welcomes you to a 14th-century convent reimagined. Swim in our clifftop infinity pool, stroll in magnificent Italian gardens, soak in the history, savour Michelin-starred dining and escape into a Four Seasons world of timeless beauty.About the role
Reporting to the Restaurant Manager, you will be responsible for coordinating daily tasks and operations at Rosso Restaurant. You will oversee the service flow during lunch and dinner, ensuring that every guest receives attentive, personalized and consistent service while maintaining the highest standards of quality, presentation and hospitality.
You will support the Restaurant Manager in supervising, developing and mentoring the restaurant team, helping create a strong service culture and ensuring that all guests receive an exceptional and memorable dining experience.
What you will do
Support the coordination of restaurant service during breakfast, lunch and/or dinner, ensuring smooth operations and high service standards across all sections of the restaurant.
Interact directly with guests, offering personalized recommendations, answering questions and ensuring an exceptional and memorable experience.
Ensure that mise en place, table settings and service stations are prepared and maintained according to restaurant standards.
Train, motivate and supervise the work of restaurant employees, ensuring that all cultural and core standards are met.
Help create a welcoming, energetic and service-focused environment, supporting a strong team culture.
Ensure that all service equipment and restaurant areas are properly maintained, organized and cleaned according to operational standards.
What you bring:
Previous experience in a restaurant supervisory role within luxury hospitality environments.
Strong knowledge of food and beverage service standards, with attention to quality, consistency and presentation.
Good organizational and time-management skills, with the ability to manage priorities in a fast-paced operation
Strong guest interaction and communication skills, with a natural service-oriented attitude.
Fluent in both Italian and English
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential
Schedule & Hours:
This is a full-time position
The candidate must have a flexible schedule and work also on weekends and holidays.
This position is based at the San Domenico Palace in Taormina and the contract is seasonal. You must possess the legal right to work in Italy.