About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A luxury Oahu resort on the island's sunny Western Coast. Join us in Ko Olina and find your very own place of joy. Our beachfront island Resort sits on Oahu’s wild and rugged western coast, where vast ocean views and lively pools and lagoons provide the setting for an unforgettable adventure. Take the family for a ride on an outrigger canoe, splash around in the turquoise waters of our white-sand beach, play a round of golf as you weave through waterfalls at Ko Olina Golf Club, or spend the day reconnecting with your inner self at Naupaka Spa & Wellness Centre.Four Seasons Resort O’ahu at Ko Olina is looking for a Restaurant General Manager for Noe Italian Restaurant who has a passion for excellence and the spirit of aloha.
The Restaurant General Manager reports directly to the Assistant Director Food & Beverage & Director of Food & Beverage; and is responsible for managing the Noe Italian Restaurant as well as oversee daily operations of Manalo Lounge.
Noe celebrates time-honored Southern Italian cuisine with a modern attitude. This famed Italian restaurant in Oahu is a remix of traditional Southern Italian ingredients and age-old recipes, impeccably prepared and presented in a reimagined contemporary outdoor setting. Enjoy a glass of fine wine while savoring the Capri-by-way-of-Oahu menu, featuring local seafood, top-quality meats and homemade pastas.
Manalo Lounge – meaning ‘sweet water’ in Hawaiian, celebrates Hawaii’s diverse mix of cultures that have influenced the area’s cuisine. Inspired by Oahu’s natural resources - where the fresh water of the mountains harmoniously merges with the salt water of the ocean, thus creating a sweet water, the cuisine pays homage to the mix of cultures found here, as well as throughout Asia and across the greater Pacific. Akin to the saying, 'Ae Kai - to bring together the land and sea to serve as a gathering place, Manalo Lounge serves as a welcoming intersection to gather with family and friends for dinner, in a contemporary, yet casual setting at the water’s edge.
About Four Seasons Resort O'ahu at Ko Olina
On Oahu’s sunny western coast – wild, rugged and conveniently close to Honolulu and Waikiki Beach – five-star Four Seasons Resort Oahu at Ko Olina balances a classic Hawaiian style with one-of-a-kind luxury. Chic and light-filled with vast ocean views, our 370 accommodations provide a personal sanctuary in this all-encompassing Hawaiian luxury beach resort. Restaurants and bars are infused with the magnetic energy of Ko Olina. Guests have the opportunity to splash into lively pools and lagoons, with numerous water sports right off the Resort’s own beach. They are also able to play tennis and golf, then relax in the Spa – wrapped in the effortless elegance of Four Seasons.
What you will do:
Ability to teach, lead and coach our Restaurant team to successful achieve five star and five diamond level service consistently.
Strong guest engagement skills to effectively develop guest rapport and achieve strong guest comment card scores consistently above benchmark.
Excellent cost management skills to meet restaurant outlet budget monthly.
Innovative style to drive menu engineering, marketing, social media, entertainment, and restaurant creative.
What you will bring:
College degree required
3 - 5 years prior experience in restaurant management required.
Strong Italian food and wine knowledge required
Italian language skills preferred but not required
Strong systems knowledge using Micros, Hotsos, Avero, Opentable preferred but not required.
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniform
Complimentary Employee Meals
Compensation: $90,000 - $94,000 per year
Successful candidates must possess legal work authorization in the United States.
Learn more about Four Seasons
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
Learn more about Four Seasons O’ahu at Ko Olina on Social Media
Instagram: @FSOahu
Twitter: @FSOahu
Facebook: https://www.facebook.com/FourSeasonsResortOahu
We look forward to receiving your application! Mahalo!
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf