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Position Summary:
The Department of Food Science and Technology is seeking a reliable and motivated Research Technician to support laboratory research in enology (wine) and fermentation science. This is a one-year position, renewable contingent upon satisfactory performance and continued grant funding. Under the direction of a faculty investigator, the Research Technician will assist in the execution and documentation of laboratory research related to microbiology, fermentation science, and basic molecular biology.
Responsibilities include:
Research (50%)
Laboratory organization (30%)
Data Collection (20%)
This position is ideal for candidates seeking hands-on experience in enology and fermentation science. Opportunities for professional development may include co-authorship on publications, conference presentations, mentoring, and training in advanced experimental techniques.
Minimum Qualifications:
Desired Qualifications:
This job profile is a Research Technician 2 (T2 level) on the career roadmap.
The offer for this position will fall within this range based on internal equity, unit’s available budget, and the candidate’s qualifications
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
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