Position Overview:
The QA Manager is responsible for overseeing all aspects of quality assurance and food safety programs within a fast-paced manufacturing environment. This role plays a key part in ensuring compliance with regulatory requirements, customer specifications, and internal standards while supporting continuous improvement initiatives across production operations.
Key Responsibilities:
Lead, develop, and manage QA programs including HACCP, GMPs, SQF/FSMA compliance, and internal audit processes
Implement, maintain, and enhance food safety initiatives and quality systems to meet regulatory and customer expectations
Oversee product testing, sensory evaluations, labeling compliance, document control, SOPs, and COA review
Partner cross-functionally with Production, Operations, R&D, and Supply Chain to ensure consistent quality outcomes
Develop and manage corrective and preventive actions (CAPA), non-conformance investigations, and root cause analysis
Direct and coach QA team members including training, scheduling, and performance management
Maintain certifications and lead customer, regulatory, and third-party audits
Support continuous improvement initiatives focused on waste reduction, standardization, and product consistency
Communicate quality metrics, reporting, and trends to leadership
Qualifications:
Bachelor’s degree in Food Science, Microbiology, Chemistry, Quality Management, or related field preferred
5+ years of quality experience in the food, beverage, or ingredient manufacturing industry
Prior leadership or management experience required
Strong knowledge of GFSI schemes (SQF, BRC, etc.) and regulatory compliance (FDA, USDA)
Experience with HACCP, CAPA, SPC, and audit processes
Excellent communication, analytical, and problem-solving skills
Benefits & Perks:
Full benefits package with 60% coverage
6% 401(k) match
3 weeks of vacation + 1 week sick leave
Opportunity for advancement and career development
Fun work environment with collaborative culture
Discretionary Bonus!