Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8.
Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.
Why Campbell’s…
How you will make history here…
The Process Engineer is responsible for designing, implementing, monitoring and optimizing the production process to improve efficiency, reduce costs, and maintain quality standards in a dynamic work environment. This role involves designing and implementing process strategies, troubleshooting issues, and ensuring compliance with safety and regulatory requirements.
What you will do…
Process Design, Development and Documentation
Design and develop manufacturing or production processes
Develop process documentation, technical specifications and operating procedures.
Support development and testing of new products or process changes
Prepare technical reports, process documentation, and presentations
Support audits and management reviews
Process Optimization
Analyze existing processes to improve efficiency, yield, quality, and throughput
Reduce waste, energy consumption, and production costs
Apply continuous improvement methods (Lean, Six Sigma, Kaizen)
Identify Bottlenecks and implement corrective actions
Implement small-scale improvements/projects
Troubleshooting
Lead troubleshooting efforts and resolve recurring process issues.
Resolve technical issues related to food processing and packaging
Collaboration
Collaborate with cross function teams including R&D, Engineering, Maintenance, Operations and
Quality
Provide technical support for operations and training to operators
Communicate process changes and performance to stakeholders
Who you will work with…
Maintenance, Operations, Quality, R&D and Sanitation
What you bring to the table…
Bachelor's degree
3+ yrs exp in a manufacturing environment
It would be great to have…
BS or higher degree in Chemical Engineering, Mechanical Engineering or Food Science
3+ years of experience in a manufacturing environment
Lean Six Sigma Green/Black belt
Relevant experience in food manufacturing, operations or process improvements
Strong knowledge of process design and engineering principles
Strong analytical and problem-solving abilities
Effective teamwork and communication skills
Adaptability in a fast-paced industrial environment
Strong understanding of food science and technology
Process optimization
Quality assurance
Data analysis
SPC
Microsoft office suite
Minitab
Compensation and Benefits:
The target base salary range for this full-time, salaried position is between
$93,800-$134,800Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.
The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.