Pickle Maker

Hiring Company:

Boar's Head Provisions Co., Inc.

Overview:

Job Description:

Responsibilities:

• Will adhere to proper manufacturing methods to sustain Food Safety and Quality expectations.

• Will collaborate and resolve issues quickly and efficiently focusing on our company's Core Values.

• To make pickle solutions used in Beef and Turkey Pump operations as prescribed by the processing procedures.
• Responsible for following procedures and formulations in a precise manner.
• Responsible for the detailed record keeping to ensure pickle sheets and batch documents are accurate and complete.
• Must be able to read and write, as well as, perform mathematical calculations: add, subtract, multiply and divide.
• Perform tests (salinity, nitrite, temperature, etc) as necessary to ensure pickle is formulated correctly.
• Deliver pickle to the various departments and injectors by operation of valves and pumps.
• Must be able to perform responsibilities in a timely manner to ensure the smooth and efficient flow of product through the department.
• Must be able to work cooperatively with other workers in the department to ensure workload is shared and finished product specifications are achieved.
• Responsible for following plant rules and working conditions as it pertains the GMP’s and clean equipment criteria.
• Must have strong desire to accept responsibility, show initiative and be a team player.
• Must be willing and able to perform other job functions as needed.

Qualifications:

• Must be able to communicate with Supervision, Quality Assurance and USDA personnel.
• Must be able to work in room temperatures that run below 40 degrees.
• Must be able to lift up to 60 lbs. repeatedly.

Location:

Jarratt, VA

Time Type:

Full time

Department:

Pump and Tumble 1st Shift