To improve the health of the communities we serve through contemporary, innovative, quality healthcare solutions.
Schedule: Fulltime 40 hours/week - Days
About Us – Nutrition
Feed over 1,000 people a day including patients, families, and visitors in the cafeteria
Employ over 150 employees across all service levels
Executes caterings for the hospital and community
We build a strong culture of mentoring and growth for next level career opportunities
What You’ll Do
The Patient Services Manager (PSM) oversees patient meal service operations to ensure the delivery of safe, high-quality, nutritionally appropriate meals while maintaining excellent patient satisfaction. This role serves as a key liaison between clinical teams, nursing staff, patients, and foodservice personnel, ensuring compliance with regulatory standards and hospital policies.
Requirements
Associate or Bachelor’s degree in Nutrition, Dietetics, Hospitality Management, or related field (or equivalent experience).
2–5 years of foodservice management experience in healthcare or institutional settings.
Strong knowledge of therapeutic diets and patient meal service operations.
ServSafe Manager Certification (required within 90 days of hire if not already obtained).
Freeman Perks and Programs
For eligible full time and part time employees Freeman offers a wide variety of career opportunities, a great work culture and generous benefits, most starting day one!
Health, vision, dental insurance
Retirement with employer match
Wellness program with discounts to Health Insurance or Cash Bonus with Participation
Milestone payments with longevity of employment
Paid Time Off (PTO) or Flex time off (FTO)
Extended Sick Pay
Learning Center designated only for Freeman Family members
Payroll deduction at different locations such as The Daily Grind, Freeman Gift Shop, Cafeteria, etc.