Pastry Commis Chef

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 8 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dining, afternoon tea & bar).

Pastry Commis Chef

Four Seasons Hotel London at Tower Bridge

At Four Seasons, pastry is about precision, care, and pride in craft. Every dessert, bread, and pastry tells a story, and our pastry team plays a vital role in shaping the guest experience across the hotel.

Four Seasons Hotel London at Tower Bridge is seeking a Pastry Commis Chef to join our Culinary team. This role is ideal for a motivated junior pastry chef who is eager to learn, develop strong technical foundations, and grow within a world‑class luxury environment.

The role

As a Pastry Commis Chef, you will support the Pastry team in the preparation, production, and presentation of high‑quality pastry items across the hotel. Working under the guidance of senior pastry chefs, you will be involved in daily mise en place, service preparation, and maintaining the high standards expected at Four Seasons.

This is an excellent opportunity to build experience within a structured kitchen, learn best practices, and develop your skills alongside experienced culinary professionals.

What you will do

• Assist with the preparation and production of desserts, pastries, and baked items
• Follow recipes, methods, and instructions to ensure consistency and quality
• Support service for restaurants, banqueting, and events as required
• Maintain high standards of cleanliness, organisation, and food safety
• Assist with stock rotation and basic inventory practices
• Work collaboratively with the wider pastry and kitchen team
• Uphold Four Seasons standards of professionalism, care, and attention to detail

What we are looking for

• Previous experience as a Commis Chef in pastry, or formal culinary training
• A genuine interest in pastry and patisserie
• Strong attention to detail and willingness to learn
• A positive, reliable, and team‑focused attitude
• Ability to work in a fast‑paced, high‑quality kitchen environment
• Flexibility to work shifts including early mornings, weekends, and public holidays
• Right to Work in the UK

What we offer

At Four Seasons Hotel London at Tower Bridge, we support passionate people who want to grow, lead and build long‑term careers within a world‑class luxury brand.

• £36,500 annual package inclusive of base salary and service charge
• Excellent training and clearly defined career development pathways
• Strong internal progression opportunities across London and the global Four Seasons portfolio
• Holiday entitlement increasing with service up to 33 days
• Up to two paid Wellness Days per year
• Company Sick Pay, increasing with service
• Life insurance while on duty
• Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service, as well as heavily discounted rates at all properties
• 50% discount across UK Four Seasons food and beverage outlets from day one for up to four guests
• Complimentary meals while on duty in Pepys Cellar, our staff cafeteria, with refreshments available throughout the day
• Discounted gym membership with City’s Leonardo Hotel
• Bupa Dental Cover and MediCash healthcare plans available
• Enhanced maternity and paternity pay
• Uniform with complimentary professional dry cleaning from day one
• Season Ticket Loan and Cycle to Work scheme available from day one
• Access to Wagestream for greater pay flexibility and discounts
• Employee recognition programmes including monthly awards and events
• Annual themed team events plus regular social, charitable and sporting activities

Build your pastry career with Four Seasons

This role offers the chance to learn, grow, and develop within a respected pastry team at one of London’s most iconic luxury hotels.

We look forward to receiving your application.