About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Four Seasons Resort The Nam Hai is a Forbes Five-Star winner for eight consecutive years. With an idyllic location on Vietnam’s culturally rich central coast, the Resort offers a portal to three extraordinary UNESCO World Heritage sites (Imperial City of Hue, My Son Sanctuary and Hoi An) and a breezy respite on the country’s most celebrated beach. Four Seasons Resort The Nam Hai is 35 hectares wide – Sun-dappled tropical gardens-featuring 4,500 coconut palm trees, bordering a one-kilometer stretch of Ha My Beach & 30 minutes drive from Danang Airport & 15 minutes from Hoi AnExecutive Pastry Chef
Four Seasons Resort The Nam Hai, Hoi An, Vietnam
Four Seasons Resort The Nam Hai, a Forbes 5-Star beachfront icon in UNESCO-listed Hoi An, seeks a passionate, creative Executive Pastry Chef to lead our pastry & bakery operation.
What you will do
Oversee full pastry production: plated desserts, afternoon tea, viennoiserie, chocolate work, bread, cakes for multiple outlets (fine dining, all-day dining, banquets, in-room, and events).
Develop innovative, seasonal menus aligned with concepts & Four Seasons luxury standards.
Manage and develop team members.
Ensure highest food safety, cost control, waste minimization.
Collaborate with Executive Chef on overall culinary vision.
What you bring
5+ years as Executive/Sous Pastry Chef in 5-star luxury resorts/hotels
Strong expertise in classical, modern, international, highly detailed and large-scale pastry and bakery operations.
Proven leadership in high-volume, high-standard environments.
Fluent English; Vietnamese a plus but not required.
Passion for creativity, sustainability, local ingredients.