About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.Four Seasons Hotel London at Park Lane is delighted to be recruiting a Pastry Chef de Partie for our Michelin starred restaurant, led in partnership with Chef Yannick Alléno.
Four Seasons Park Lane and Yannick Alléno are proud to continue their collaboration, bringing Modern French cuisine to London through a refined, contemporary dining experience. Chef Alléno is one of France’s most celebrated and innovative chefs, recognised with multiple Michelin stars across his restaurants worldwide. His approach blends French gastronomic heritage with creativity, precision and a deep respect for exceptional seasonal produce.
Our restaurant embraces this philosophy, celebrating the best of British ingredients through a distinctly modern French lens.
As Pastry Chef de Partie, you will play an essential role in the pastry kitchen, working closely with the Executive Pastry Chef to support the daily operations of a dynamic, creative team. You will oversee the preparation and production of all pastry items and desserts for the restaurant, as well as contribute to pastry requirements within the hotel. Your skill, consistency, and eye for detail will ensure a seamless and elegant guest experience in every service.
What you will do:
Prepare, produce, and plate high-quality pastry and dessert items in line with the restaurant’s standards
Support the Executive Pastry Chef in the smooth daily running of the pastry kitchen
Maintain consistency in taste, presentation and texture across all dishes
Contribute creative ideas for menu development and seasonal specials
Ensure all pastry operations follow food safety and hygiene standards
Assist in training and guiding junior team members
Work collaboratively with the wider kitchen team to support service
Manage mise en place efficiently to deliver a flawless service
Maintain a clean, organised and well structured work environment
Support pastry production for other parts of the hotel when required
What you bring:
Previous experience as a Pastry Demi Chef de Partie or Chef de Partie in a luxury hotel or fine dining environment
Strong understanding of classical and modern pastry techniques
Creativity, passion and a genuine desire to elevate the guest experience
Exceptional attention to detail and high standards of quality
A collaborative mindset and enthusiasm for learning and development
The Right to Work in the UK
Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:
£45,000 package made up of F&B Service charge and salary.
Excellent Training and Career Development opportunities
Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
Holiday entitlement increases with years of service up to 33 days off
Free Life Insurance while on duty.
Opportunities to build a successful career with global potential
Season Ticket Loan & cycle to work scheme
Free Uniform dry cleaning available
Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
Access to Wagestream – a salary advance benefit
Employee Recognition Programmes
& many, many more surprises to discover!
We look forward to receiving your application!