1.Clean up area hygiene
区域卫生的清理清洁
2.Simple equipment operation.
简单的设备操作。
3.Standard maintenance of area 6S (on-site)
区域6S的标准维护（现场）
4.Product packaging and stacking and storage after packaging (the product is placed in the designated storage location)
产品的包装及包装后的堆叠入库（产品放至指定入库位置）
5.Product identification/labeling.
产品的标识/标签粘贴。
6.Waste/scrap disposal
废品/废料的处理
7.Daily cleaning and maintenance inspection of regional equipment
区域设备的日常清洁及维保点检
8. Changing of the guard during the meal
用餐期间的换岗/顶岗作业
9. During the shutdown period , apart from the basic cleaning of the post area, the other areas should also be maintained cleaning(flue gas pipes, confined spaces, collecting drum area, SPC filter room and Curing Oven filter rooms, Curing Oven flue gas pipes, etc.), and when the main line is stop or idle and require to support for offline works.
在停炉期间，除了岗位区域基本清洁外，其他区域也应保持清洁（烟气管道、密闭空间、集棉鼓、负压室、大小过滤室、固化炉管道等）；当主线停运或空闲时需要支援离线运作。
10.Cleaning and replacement of waste dust/slag bags
废粉尘/渣袋的清理及更换
11.The supervisor/group leader arranges the assigned work
主管/组长安排指派的工作
12.Related work that needs to be completed in cooperation with the entire production team
需与整个生产团队配合完成的相关工作