About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Embark on a journey above the clouds to discover the modern lifestyle of Philadelphia’s first Forbes Travel Guide Five-Star Hotel. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Allow our team to curate your stay with the spirit of Brotherly Love.About the Role
The On-Call Server Assistant supports the dining experience by assisting Food Servers and ensuring the smooth flow of service. This role helps prepare dining areas for guests, delivers high‑quality support throughout service, and responds promptly to guest needs. The Food Runner is part of the Restaurant & Bar team and reports to the Restaurant & Bar Leadership.
What You Will Do
Set and maintain clean, well‑prepared tables and service areas, providing water, bread, and butter in alignment with Four Seasons Standards.
Anticipate guest needs and respond promptly and professionally to ensure satisfaction.
Restock linens, glassware, silver, and basic food items; assist with simple preparation such as toast, soup, or beverages.
Set up, break down, and clean buffets and food stations.
Collaborate with team members to support smooth service flow.
Assist with taking or delivering orders and seating guests when needed.
What You Bring
One year of food service or related hospitality experience.
High school education or equivalent experience.
Ability to carry and balance trays safely and confidently.
Strong teamwork, reliability, and a guest‑focused mindset.
Ability to work efficiently in a fast‑paced environment with attention to detail.
Schedule & Hours
This is an on-call position
Scheduled days and times may vary based on business needs.
What We Offer
Complimentary employee meals.
Uniform and dry‑cleaning benefits.
Access to wellbeing, learning, and community programs.
Want to know more about working for Four Seasons? Visit us at:
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LinkedIn: http://bit.ly/WeAreFS_LI
Twitter: http://bit.ly/WeAreFS_TW
Instagram: http://bit.ly/WeAreFS_IG
See what our employees are saying at: #FSEmployee
Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
To access the 'EEOC is The Law' Information poster please visit this website: https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf