About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Sophisticated style and energy in a celebrated vacation desitination. Discover a modern reflection of the classic yacht club lifestyle. With a prime beachfront address, Four Seasons brings unrivalled style and service to this next-generation coastal city. Moments away, experience Fort Lauderdale’s best shops, restaurants, marinas and entertainment – surrounding you with the spirit of one of the world’s top yachting locales.
About the Role
We are seeking a skilled and motivated Line Cook to join our culinary team. In this role, you will prepare and produce high‑quality food items for breakfast, lunch, and dinner service while maintaining consistent standards for taste, presentation, and efficiency.
What You Will Do
- Work all stations on the line (grill, sauté, cold line) and prepare menu items according to recipes, portion guidelines, and presentation standards.
- Complete mise en place and station setup for various meal periods.
- Safely operate, maintain, and clean kitchen equipment.
- Properly label, date, and rotate food items; maintain par levels and support efforts to manage food cost, reduce waste, and ensure efficient usage.
What You Bring
- At least 1 year of professional cooking experience in a high‑volume or high‑quality culinary environment.
- Ability to operate, maintain, and clean kitchen equipment such as fryers, broilers, stoves, ovens, mixers, food processors, slicers, steamers, flat‑top grills, and steam tables.
- Strong knife skills and a solid understanding of culinary techniques.
- Excellent communication skills and the ability to work collaboratively with a team.
- Strong time‑management skills with the ability to multitask, prioritize, and adapt in a fast‑paced environment.
- Ability to lift, carry, and move up to 70 lbs.
What We Offer
- Competitive wages and a comprehensive benefits package.
- Training and development opportunities for career growth.
- Complimentary Employee Meals
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Accommodation at other Four Seasons Hotels and Resorts
Schedule & Hours
- Full‑time
- Flexibility required to work mornings, evenings, weekends, and holidays as needed
Additional Information
- Work authorization in the applicable country is required.
- Due to high application volume, only candidates selected for interviews will be contacted.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf