Lecturer & Programmes Facilitator – Asian Culinary Institute

[What the role is]

• Individual who wish to impart knowledge and skills in the culinary training (preferably with experience in Asian cuisine) and/ or F&B operations
• Individual who wish to inspire, mentor and coach learners not just in academic pursuits but also to prepare learners to make an impactful contribution to the food industry
• Individual who will participate in industry projects to keep our curriculum at the cutting edge, ensuring our learners are equipped for the challenges and opportunities of the F&B industry
• Individual who wish to support the growth and development of the Asian Cuisine within the F&B industry through training and development

[What you will be working on]

• Responsible for culinary and F&B operations curriculum development, delivery, project supervision, assessment setting and marking for full-time and part-time WSQ courses

• Conduct and participate in curriculum review for continuous enhancement of learning experience in line with the Skills framework.

• Coach and mentor adult learners in their educational and career aspirations

• Collaborate on projects with industry partners  

• Project management of consultancy and industry projects

• Participate in the delivery of outreach activities to market the school and courses to potential learners

• Perform administrative and academic duties

[What we are looking for]

• Candidates who can effectively facilitate not just learning but also the development of curriculum

• Have relevant qualification in culinary arts

• Proven F&B industry experience in culinary training preferably with experience in Asian cuisines

• Possession of ACLP or DACE qualification

• Have project management and consultancy experience will be advantageous

• Passionate about life-long learning

• IT savvy with proficiency in Microsoft Office Suite for general tasks. 

• Adaptable and resilient with good troubleshooting ability.