The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
At TAP, every shift feels like game day. We are looking for a skilled Lead Cook who’s ready to bring energy, precision, and passion to the kitchen. In this role, you’ll own your stations, whether it’s grill, sauté, or apps, keeping the line moving fast and the quality even higher. You’ll work side-by-side with a tight-knit team, communicating with chefs and front-of-house to deliver food that turns first-time guests into regulars. We’re looking for someone who thrives under pressure, takes pride in every plate, and knows that great food is what fuels unforgettable experiences. If you’ve got solid kitchen fundamentals, a team-first mindset, and the drive to step up when it matters most, TAP is the place where you can sharpen your skills, grow your career, and be part of something exciting.
THE STARTING RATE: $21.40 an hour
THE DAY-TO-DAY:
Communicate with management, chef and service staff in order to fulfill and address any issue or needs requested by guests and employees.
Notify Room Chef or Sous Chef of problems that arise and how they have been corrected.
Expedite and coordinate service and produce according to par levels.
Responsible for normal operation of stations. Able to work sauté, sauce, grill, cold seafood, pastry and appetizer station.
Work as a team, assist all guest's needs and inquiries.
Maintain solid menu knowledge and attention to detail; follow recipe accordingly.
Use proper food handling techniques, follow health & safety standards.
Assist Master Cook, Cook, Pantry and Kitchen workers in execution of service.
Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups.
THE IDEAL CANDIDATE:
Must be at least 21 years of age
High School Diploma, GED, or equivalent
One year of cooking experience in a high-volume, fast-paced restaurant environment
Able to work a varied shift to include weekends and holidays
THE PERKS & BENEFITS:
Wellness incentive programs to help you stay healthy physically and mentally
Health & Income Protection Benefits (For eligible employees)
Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts
Free meals in our employee dining room
Various programs and networking opportunities to help you get promoted
Volunteer opportunities to give back to the community
Other various discounts with company partners such as travel, electronics, online shopping, and many more!
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10825
Are you ready to JOIN THE SHOW? Apply today!