CapitaLand

Junior Sous Chef

Singapore, Central Singapore Full time

About Us

CapitaLand Group (CapitaLand) is one of Asia’s largest diversified real estate groups. Headquartered in Singapore, CapitaLand’s portfolio focuses on real estate investment management and real estate development, and spans across more than 260 cities in over 40 countries.

Job Description

Culinary Execution

  • Assist the Sous Chef and Head Chef in the preparation and execution of menu items, ensuring consistency in taste, presentation, and portion control

  • Uphold established recipes, plating standards, and cooking methods

  • Demonstrate sound cooking techniques and support juniors through hands-on guidance


Kitchen Operations Support

  • Support day-to-day kitchen operations including food production, mise en place planning, and service execution

  • Assist with inventory checks, stock rotation, and ordering based on assigned sections

  • Monitor kitchen equipment and report maintenance issues promptly


Team Supervision & Training

  • Supervise commis chefs and kitchen assistants during assigned shifts

  • Support onboarding and on-the-job training of junior kitchen staff

  • Foster a positive, disciplined, and team-oriented kitchen environment


Quality & Cost Control

  • Assist in monitoring food quality, portion control, and wastage reduction

  • Support basic food costing exercises and adherence to approved cost parameters

  • Ensure correct storage, labeling, and FIFO practices are followed


Food Safety & Hygiene

  • Ensure strict compliance with food safety, hygiene, and sanitation standards

  • Support HACCP implementation and daily hygiene checks

  • Ensure proper handling of equipment and cleaning chemicals to maintain a safe working environment

Administrative & Reporting Duties

  • Assist in maintaining kitchen logs, temperature records, and cleaning schedules

  • Support roster execution and attendance tracking for assigned sections

  • Ordering via Inventory Management

  • Provide feedback to Sous Chef / Head Chef on operational challenges and team performance

Benefits


  • Flexible benefits with comprehensive medical coverage for self and family
  • Training and development opportunities
  • Subsidised rates at Ascott serviced residences-
  • Strong advocate of staff volunteerism
  • Wellness programmes

Closing Statement:

At CapitaLand, we advocate fair employment practices, and recruit talents based on merit and fit with our Corporate values. We provide equal opportunity for all qualified persons and build an inclusive workplace regardless of race, gender, age, religious belief or nationality.


Only shortlisted candidates will be notified.