The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As a Hostperson at Salt & Ivy in ARIA, you’ll be the welcoming face of this bright, modern restaurant known for its fresh California-inspired cuisine and relaxed elegance. With warmth and professionalism, you’ll greet and seat guests, manage table flow, and support servers, bussers, and runners with guest communication and seating details. Your attention to detail and friendly presence help ensure a smooth, inviting dining experience that reflects Salt & Ivy’s vibrant, approachable style.
THE STARTING RATE: $22.728 USD Hourly
THE DAY-TO-DAY:
Greets and seats guests in gracious manner and distributes business among Food Servers equally and as fairly as possible. Monitors guests that are seated, and immediately respond to guest’s needs or request of first contact.
Assists in accepting reservations, if applicable; answers phone in hospitable manner and confirms with manager if large parties can be accommodated.
Checks on the billing status of casino, room, bill back, and coupon and comp numbers to assist in closing of checks.
Directs Food Servers, Bus Persons, and Food Service Runners in their work procedures and performance and assist them in their tasks as it relates to billing, guest request or guest information.
Assists Restaurant Manager in controlling intermission scheduling for all dining room staff and assure that they are properly relieved.
Maintains complete knowledge of entire menu and proper food handling presentation and service.
Arranges the opening reports, floor plan and checks. Prints and changes out all menus nightly.
Maintains the proper supplies for the hostess stand and podium; cleans and/or dusts host stand and podium. Maintains and makes copies and stocks host/hostess folder. Cleans and maintains all food and beverage menus.
Advises Manager of any complaints that a guest may have.
THE IDEAL CANDIDATE:
Work varied shifts, to include weekends and holidays
Must be 18 years of age or older
1+ Years of prior relevant experience as a host in an upscale restaurant or any customer service-related field required
THE PERKS & BENEFITS:
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11360
Are you ready to JOIN THE SHOW? Apply today!