The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
The Restaurant General Manager for The Corner Store in The Cosmopolitan is a dynamic, high‑energy leader who delivers a refined, elevated dining experience. With a strong presence on the floor, they set and cultivate a distinctive, upscale vibe—fostering a culture of hospitality, engagement, and excellence for both guests and team members.
This role oversees all restaurant operations, providing leadership to the management and service teams while upholding MGM Resorts’ luxury service standards. The General Manager drives operational and financial performance, including maximizing covers, optimizing reservations, and achieving revenue goals—all while ensuring the energy and vibe of the space remain vibrant, polished, and guest-focused.
THE DAY-TO-DAY:
Owns, leads and oversees daily restaurant operations, labor productivity, scheduling, inventory control, guest service standards, and execution and development of marketing strategies to produce both short-term and long-term profitability. Co-own (with Executive Chef) the restaurant’s business plan and represent the restaurant in divisional, property or corporate meetings
Lead, inspire, and develop a high‑performing team, fostering an environment that prioritizes the employee and guest experience
Drive financial and operational performance, including revenue growth, covers, and reservation channel optimization
Own staffing, scheduling, coaching, and performance management
Responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules and regulations for the restaurant staff. Owns restaurant’s execution of F&B and/or company-wide initiatives and programs
Ensure the highest standards of service, facility presentation, and brand alignment
Maintain the highest standards of health, sanitation and cleanliness within all areas of Beverage. Responsible for completion of all company compliance training by the restaurant staff
Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties
THE IDEAL CANDIDATE:
High School Diploma or GED
2+ Years of Prior Relevant Experience
Previous experience managing employees under a collective bargaining agreement preferred
Thrives in a fast‑paced, high‑volume environment, balancing operational precision with an authentic, memorable guest experience
An uncompromising eye for detail
Someone who embraces the productive tension of learning and takes on new challenges with curiosity and think both strategically and tactically
Experience executing high-profile restaurant or venue openings within a luxury hospitality environment
THE PERKS & BENEFITS:
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19724
Are you ready to JOIN THE SHOW? Apply today!