Fulltime

Chef/cook duties and responsibilities

• Planning meals and recipes
• Storing prepared and unprepared food items and maintaining an inventory
• Preparing for food service
• Upholding health and safety standards and regulations in the kitchen
• Cooking or assembling various dishes or components of dishes
• Plating dishes
• Cleaning their workstations
• Liaising with other kitchen staff, service staff, management, and other stakeholders
• Researching the latest food trends and culinary innovations

• In-depth knowledge of food, including ingredients, nutrition, and key recipes

• Mastery of a wide range of food preparation and cooking techniques.

having knowledge of Sysco Shop is an asset.

• Knife skills

• Knowledge of different styles of cuisine

• Attention to detail and high standards

• Ability to work well in a team

• Strong time-management skills

• Health and safety expertise

Previous Healthcare experience an asset

Time Type:

Full time

Extendicare and affiliated organizations including our partner homes in Extendicare Assist, accommodate the needs of job applicants throughout its recruitment and selection processes upon request.