Formulations Technician 4 (1st Shift) – St. Joseph Prepared Plant

KEY RESPONSIBILITIES

Formulation & Production Support

• Execute and oversee complex meat and non‑meat formulations in compliance with approved formulas, BOMs, and regulatory standards (USDA, FDA, HACCP).
• Validate ingredient functionality, yield, and finished product quality for emulsified and non‑emulsified hot dog formulations.
• Support production troubleshooting related to texture, bind, cook loss, color, and flavor variances.
• Ensure precise scaling, batching, and verification of ingredients in SAP/MES systems.

Inbound Scheduling & Material Coordination

• Schedule, manage, and execute the daily inbound ingredient and material schedule to support formulation and production requirements.
• Coordinate with Materials, Receiving, QA, and Production teams to ensure timely receipt, staging, and release of ingredients.
• Adjust inbound schedules in response to production changes, shortages, holds, or quality concerns.
• Verify inbound materials align with approved formulations, specifications, and BOM requirements prior to use.
• Communicate inbound status, risks, and constraints to cross‑functional partners to prevent production disruptions.

Leadership & Technical Expertise

• Provide on‑floor technical guidance during formulation deviations, changeovers, and startup activities.
• Support training and standardization of formulation SOPs, work instructions, and best practices.

New Product Development & Commercialization

• Support R&D and BU teams with plant trials, first production runs, and commercialization activities.
• Execute formulation trials, collect data, and document results for product validation and scale‑up.
• Partner with cross‑functional teams to ensure smooth transition from pilot to full‑scale production.

Continuous Improvement & Cost Optimization

• Identify opportunities to improve yield, reduce waste, and optimize ingredient usage.
• Support cost‑savings initiatives through formulation adjustments while maintaining product quality and compliance.
• Participate in root cause analysis and corrective actions related to formulation or ingredient issues.

Compliance & Documentation

• Ensure compliance with food safety, quality, and regulatory requirements at all times.
• Maintain accurate formulation records, inbound documentation, trial data, and change management approvals.
• Support internal and external audits (USDA, FDA, customer audits) as a formulation SME.

REQUIREMENTS:

Education:

• High School Diploma or GED

Experience:

• 1+ years of manufacturing experience preferred.

Computer Skills:

• Proficiency in Microsoft Outlook, Excel, and PowerPoint. Experience using spreadsheets and software systems. SAP a plus.

Communication Skills:

• Strong verbal and written communication.
• Ability to effectively communicate to ensure product flow to next workstation.

Special Skills:

• Proficient knowledge of SQF preferred. Knowledge of aseptic technique. Ability to perform intermediate math equations.
• Organizational skills and ability to prioritize tasks a must.
• Ability to learn new skills and adapt to change as the organization continues to improve processes.

Position Specific Requirements: 

• Applicants should either upload a resume to their application on Workday OR make sure their Career Profile in Workday is up to date and complete.
• Must reside in the United States to be considered. 
• Sponsorship is not available for this position. 

RELOCATION ASSISTANCE IS NOT OFFERED.  LOCAL CANDIDATES WILL BE GIVEN PRIORITY

Take the next step in your career with Tyson Foods and lead a dedicated team to ensure the highest standards of food safety and quality. Apply now to make a significant impact! 

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