Food Service Worker PRN

• Prepare and portion food items, including washing, peeling, cutting, and measuring ingredients. 

• Cook and fry foods according to recipes and safety standards, ensuring proper temperature and quality. 

• Serve patients, staff, and visitors courteously and efficiently while following dietary guidelines. 

• Operate cash register and answer Food Service phones to assist customers and staff. 

• Clean and sanitize work areas, equipment, utensils, and floors according to infection control and safety procedures. 

• Wash pots, pans, and dishes following hospital sanitation standards. 

• Properly store and label food items using safe food handling and rotation practices. 

• Safely transports food trays and supplies to and from kitchen and service areas. 

• Follow all hospital safety, dress code, and infection control policies. 

• Participate in required training, safety drills, and team meetings. 

Requirements: 

• Food Handler Card or Servsafe Certificate (Preferred) 

Benefits: PRN (As Needed)  

• Preventive Plan 

• Retirement Plans 

• Flimp Decisions - Flimp Decisions will help you pick the best value plan option given your expected medical needs. The proprietary algorithm provides a personalized financial analysis and recommendation, considering both premium and expected out-of-pocket cost (copays, etc.), as well as other important plan features.