FOOD SERVICE WORKER

FOOD SERVICE WORKER

Department: Department of the Navy

Location(s): Yokosuka, Japan

Salary Range: $18.63 - $18.63 Per Hour

Job Summary: This position is located in the Food Court Division, Morale, Welfare and Recreation (MWR) Department, Fleet Activities Yokosuka, Japan. The incumbent performs a wide variety of work assignments during various shifts in support of the club operations.

Major Duties:

• Provides customer service to patrons. Accepts food orders from patrons and may serve alcoholic beverages. Takes payments and finalizes order. Uses Point of Sale system and/or cash registers to finalize sales which involves credit card and cash transactions. Communicates effectively and knowledgably with customers in regards to products being sold. Prepares a limited variety of short order fast food items such as sandwiches, pizzas, salads, etc. Prepares/slices meats, cheeses, lettuce, tomatoes, onions, and other vegetables for sandwiches, salads and pizzas. Removes perishable foods from the freezer for daily activities. Ensures beverage coolers are stocked. Makes coffee in large urns according to the number of servings desired. Operates espresso machine and blenders to make a variety of coffee and cold frozen drinks. Sets up food service counters, steam tables, dining room tables, and side service stands with hot and cold food, including meats, vegetables, salads, desserts, bread, butter and beverages. Ensures that tables/work surfaces are promptly cleared and cleaned. Cleans other work areas to include walls, floors, equipment, and storage areas. Takes delivery of supplies and ensures proper storage of shipments after delivery. May unload food from trucks and move heavy garbage cans. Provides assistance to cooks in the food preparation area by weighing, measuring and assembling ingredients according to standardized recipes. Spot checks the guest checks to insure that the information recorded is correct. Coordinates food and beverage needs for special events, not limited to preparing and serving food and cleaning work areas. Follows all safety, security, and good housekeeping rules. Perform other duties as required and assigned.

Qualifications: High School Diploma or equivalent required Knowledge and skill to perform tasks involving several procedures and be able to concentrate on work assignments despite interruptions and distractions. Knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions, and decimals. A working knowledge of sanitation standards is required as well as knowledge of procedures to prevent contamination. Knowledge of basic food handling techniques, personal hygiene standards and safe work procedures. Incumbent needs a thorough understanding of the routine methods and procedures used in all functional areas of the food service operation Skill to train lower grade workers in such methods and procedures. Ability to read and understand written materials. Ability to apportion, weigh, and measure foods properly and to use electrical appliances, grills, stoves, ovens, and other common kitchen equipment and utensils. Ability to operate a cash register or point of sale system Ability to independently carry out tasks in the food operation

How to Apply: To be considered for this vacancy you must apply and complete the online questionnaire and submit the documentation specified in the Required Documents section above. When building or uploading your resume, please note there is a two-page limit. The system will restrict any attempts to submit a longer document. The complete application package must be submitted by 11:59 PM (EST) on [INSERT CLOSE DATE] to receive consideration. To begin, click Apply to access the online application. You will need to be logged into your USAJOBS account to apply. If you do not have a USAJOBS account, you will need to create one before beginning the application. To preview the Application Questionnaire, please click the following link: It is your responsibility to ensure your application package (resume, supporting documents, and responses to the questionnaire) is complete, accurate, and submitted by the closing date. Additional information on how to complete the online application process and submit your online application may be found on https://help.usastaffing.gov/Apply/index.php?title=Applicant To verify or check the status of your application, log into your USAJobs account. Once logged in, the Welcome screen lists your applications, your application status and the date it was last updated. For information on what each Application Status means, visit: https://www.usajobs.gov/Help/how-to/application/status DON is an Equal Employment Opportunity Employer. All qualified candidates will receive consideration without regard to race, color, national origin, religion, sex, age, mental or physical disability, genetic information, reprisal, marital status, political affiliation, sexual orientation, or any other non-merit factor. The DON provides reasonable accommodations to applicants with disabilities. Applicants with disabilities who believe they may require reasonable accommodation(s) should email their request to usn.ncr.cnicwashingtondc.mbx.naf-hrinquiries@us.navy.mil to ensure proper consideration is given.

Application Deadline: 2026-05-21