Food Service Worker - Bowling

Food Service Worker - Bowling

Department: Department of the Navy

Location(s): Honolulu, Hawaii

Salary Range: $22.98 - $26.81 Per Hour

Job Summary: This position performs a variety of food service tasks preparing items that require little or no cooking. May also serve dishes cafeteria- or family-style as necessary. The incumbent serves as a Food Service Worker, providing assistance within the Food and Beverage department at snack bars, clubs or restaurants.

Major Duties:

• Duties include but are not limited to: Performs tasks with several steps or sequence of tasks; sets up food service counters, steam tables, dining room tables, and side service stands with hot and cold food, including meats, vegetables, salads, desserts, bread, butter, and beverages. Serves food cafeteria-style to diners. Serves tables family-style, by placing dishes of food on tables and refilling them as necessary. Makes coffee in large urns according to the number of servings desired, with the responsibility for timing and brewing. Makes a variety of fruit and vegetable salads such as fresh fruit, tossed greens, tomato and lettuce, and lettuce wedges. Plates food in standard portions by placing uniform amounts in small dishes or glasses in prescribed quantities. Makes simple sandwiches and packs box lunches. Maintains water and detergent levels in dishwasher; removes strainer pans, inspects doors, etc., for proper cleaning of dishwasher inside and out; removes calcium deposits as required; and restores room orderliness. May unload food from delivery trucks and move heavy garbage cans. May operate cash register and be responsible for own change fund. Performs other related duties as required or assigned by manager. Work involves light to moderate physical effort such as frequently lifting or moving objects weighing up to 30 pounds, constantly standing and walking, and occasionally lifting up to 45 pounds. Work areas are often uncomfortably warm and noisy. Workes are exposed to minor cuts, bruises, burns, and scalds. There is danger of slipping on wet floors. Some workers are exposed to extreme temperatures of hot kitchens and walk-in refrigerators.

Qualifications: Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs. A qualified candidate must possess: Knowledge of common sanitation procedures to prevent contamination. Skill to perform tasks with several steps and use judgement in the performance of sequential tasks. Ability to serve uniform, individual portions repeatedly. Ability to multitask, avoiding distractions, such as when several people ask for different items at the same time. Ability to perform simple arithmetic. Ability to read instructions is required.

How to Apply: To be considered for this vacancy you must apply and complete the online questionnaire and submit the documentation specified in the Required Documents section above. The complete application package must be submitted by 11:59 PM (EST) on 03/31/2026 to receive consideration. To begin, click Apply to access the online application. You will need to be logged into your USAJOBS account to apply. If you do not have a USAJOBS account, you will need to create one before beginning the application. To preview the Application Questionnaire, please click the following link: https://apply.usastaffing.gov/ViewQuestionnaire/12897748 It is your responsibility to ensure your application package (resume, supporting documents, and responses to the questionnaire) is complete, accurate, and submitted by the closing date. Additional information on how to complete the online application process and submit your online application may be found on the https://help.usastaffing.gov/Apply/index.php?title=Applicant To verify or check the status of your application, log into your USAJOBS account. Once logged in, the Welcome screen lists your applications, your application status and the date it was last updated. For information on what each Application Status means, visit: https://www.usajobs.gov/Help/how-to/application/status DON is an Equal Employment Opportunity Employer. All qualified candidates will receive consideration without regard to race, color, national origin, religion, sex, age, mental or physical disability, genetic information, reprisal, marital status, political affiliation, sexual orientation, or any other non-merit factor. The DON provides reasonable accommodations to applicants with disabilities. Applicants with disabilities who believe they may require reasonable accommodation(s) should email their request to MILL_HQ_NAF_HR.FCT@navy.mil to ensure proper consideration is given.

Application Deadline: 2026-03-31