The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As an F&B Steward at MGM Grand, you'll be the backbone of our vibrant dining experience, ensuring that our kitchen gleams and every piece of equipment shines! Your attention to detail and commitment to maintaining a pristine environment will set the stage for our culinary team's success, allowing them to create unforgettable moments for our guests. Dive into this exciting role and be an essential part of delivering exceptional service in one of the most iconic resorts in the world!
THE STARTING RATE: $24.5212 Hourly
THE DAY-TO-DAY:
Gather pots and pans to wash in a three (3) compartment sink or a pot machine; breakdown, spray, load, unload dishes, glassware and flatware as it is brought to the dish area then place them back to the appropriate storage location
Maintain chemical detergents in all applicable equipment such as dish washers, pot washers, and routine dispensers
Wash baseboards, floor drains, hand sinks, tables and cutting boards; sweep and mop all floors, wash all floor mats; clean kitchen equipment to include but not limited to dish machines, ice machines, pot machines, prep tables, hot boxes, refrigerators, etc.
Separate and remove trash and garbage; place in designated containers, may handle biohazard clean up
Maintain inventories of linen and remove soiled linen
Transport equipment such as hot and cold box, speed racks, push carts from hallways/kitchens to deliver to other outlets and facilitates throughout the property
Polishing of equipment as needed
Comply with regulatory departments and with departmental and property policies and procedures, to include SNHD, OSHA, Fire Department, etc.
Work on large electronic or gas operated equipment such as ride on floor scrubber, pallet jack, forklift, truck, power washers, etc.
Complete mandatory trainings, including but not limited to health and safety, as required by the company, department, or other governing entities (e.g. Health District)
Report equipment concerns to direct supervisor
THE IDEAL CANDIDATE:
Food Handler's Card
Effectively communicate in English, both oral and written forms
Work varied shifts, to include weekends and holidays
6+ months of prior relevant experience in a stewarding or comparable experience to include Culinary Training Academy Certification preferred
THE PERKS & BENEFITS:
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11479
Are you ready to JOIN THE SHOW? Apply today!