About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Perched on a rocky promontory high above the Ionian Sea, the iconic San Domenico Palace welcomes you to a 14th-century convent reimagined. Swim in our clifftop infinity pool, stroll in magnificent Italian gardens, soak in the history, savour Michelin-starred dining and escape into a Four Seasons world of timeless beauty.About the role:
Under the responsibility of the Director of Food & Beverage, the F&B Manager is responsible for supervising and coordinating Restaurants within the property.
What will you do:
Select, train, evaluate, lead, motivate, coach, and discipline managers in multiple Food & Beverage outlets to ensure that established cultural and core standards are met.
Be visible in the operation, train Manager to recognize and maintain relationships with regular Guests as well as cultivate relationships with new patrons.
Work closely with Director F&B, Executive Chef and Restaurant Chefs to design an effective menu and work with the Sommelier Team for a quality wine list, while ensuring excellent product level at a fair price.
Oversee financial performance of the outlets, supporting Managers in cost control, forecasting and budget alignment.
Comply with Four Seasons’ Code of Conduct.
Ensure seamless communication between Front and Back of House, facilitating collaboration and problem-solving across all departments involved in the guest journey.
What you bring:
College degree preferably specializing in Hotel/Restaurant management or culinary arts, or equivalent experience is required.
Three to five years previous experience as Restaurant / F&B Manager position.
Working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures.
Strong leadership skills with the ability to inspire, develop and retain high-performing teams in a dynamic environment.
Solid analytical and organizational abilities, with confidence in managing budgets, operational planning and performance metrics.
Reading, writing and oral proficiency in the English language.
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential
Schedule & Hours:
This is a full-time position
The candidate must have a flexible schedule and work also on weekends and holidays.
This position is based at the San Domenico Palace in Taormina and the contract is seasonal. You must possess the legal right to work in Italy.