About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An oceanfront resort on Mexico’s pacific, set within a private reserve. Escape to a secluded nature reserve in Mexico’s Tamarindo, the pristine coastline where verdant jungle meets the Pacific Ocean. With our unique location on a private peninsula, Four Seasons Resort Tamarindo, México, invites you to leave the world behind and explore this undiscovered region of Mexico – far from everything, yet remotely close. This particular topography, and the wildlife that calls it home, make the area a treasure to be protected. We provide a natural refuge for those who seek an authentic connection to Mexico, its biodiversity and culture. The best of Mexico has yet to be discovered.

About the role

The Executive Steward is directly responsible of maintaining and controls a high level of guest service achieved by ensuring consistent and thoughtful service, demonstrated to the staff, sharing a passion for excellence and enthusiasm into everything they do.

What you will do

Oversee all stewarding operations, including forecasting, scheduling, training, and team development.
Ensure cleanliness and organization of all back-of-the-house F&B areas, including dishwashing, silverware, cutlery, and glassware.
Ensure proper use and preventative maintenance of stewarding equipment and machinery.
Control labor and operating expenses through effective scheduling, budgeting, inventory, and cost control.
Anticipate operational needs and ensure availability of materials, supplies, and equipment.
Collaborate closely with Culinary, Food & Beverage leadership, and supervisors to ensure seamless operations.
Foster a positive, respectful, and trust-based work environment, leading by example at all times.
Participate in operational meetings and employee relations initiatives to support team engagement and performance.

What you bring

Minimum 5 years of management experience in Stewarding operations within a luxury hotel or resort.
Ability to adapt to working in a remote location.
Excellent communication skills in English; Spanish is preferred.
Strong leadership, organizational, and cost-control skills.
Commitment to Four Seasons values and delivering service excellence guided by the Golden Rule.

What we offer: