The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As the Executive Chef of Convention & Banquets at Aria, you’ll be the visionary behind our culinary operations, driving the evolution of our food program to new heights of excellence! Your dynamic leadership will ensure the kitchen thrives with top-tier staffing, impeccable recipe management, and optimized profits while delivering unforgettable dining experiences that leave every guest raving.
THE DAY-TO-DAY:
Oversees the daily kitchen operations to ensure overall guest experience meets and exceeds expectations
Manages Human Resources responsibilities for assigned department(s) to include: creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements
Reviews BEOs, SEOs and MEOs daily to ensure that events are properly set up and executed upon
Ensures that all standards for set up for food presentation, quality and temperature are met for every event
Ensures that time standards and criteria are met for food delivery and set up with every event
Manages and monitors fiscal budget, operations of assigned department(s) and marketing strategies to produce both short-term and long-term profitability for the company
Responsible for smooth, efficient, ·cost effective operation of the kitchen to include labor management, food cost management, inventory control and supervision of all aspects of service to avoid over/under production
Maintain quality and proper presentation of food by ensuring all orders are accurately handled and expedited
Work closely with the Culinary team to establish and maintain control of standards for purchasing and receiving product while effectively utilizing company sourcing, purchasing, and cost transfer systems
Utilize extensive knowledge on menu development and completion to plan, implement menu design and create suitable dishes with standard recipes in conjunction with the property Executive Chef, Assistant Executive Chef and Director of Banquets
Ensures compliance with SNHD regulations for sanitation and compliance with all state and federal regulations regarding food and alcoholic beverage service
Delegate responsibilities to management to ensure supervision of tasks to completion, correctly and on time
Provides input into the research, development, evaluation ·and implementation of new products, services, technology and processes to ensure competitive position and in anticipation of changing customer needs within the dynamic hospitality and gaming environment
Manages assigned operational functions within the department consistent with the strategic plan and vision for the department and division and property.
Communicate with chefs, management, employees and guests efficiently with proper reporting and meetings
Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties
Provides input/makes recommendations to the property Executive Chef when changes to product offerings, menu redesign, service, and/or staffing is needed
Communicates daily with Catering & Banquets team, the Director of Banquets, Managers on duty, providing current information on special event orders, large parties and expected VIPs
Opens/closes shift, including management of daily logbook and pre-event team briefing
Reviews and completes daily payroll in meeting operational productivity standards
Manages the delivery and measurement of guest service within assigned department(s) consistent with the company’s core service standards and brand attributes
Manages event room and kitchen activities to ensure quality production/delivery of product and service
Interacts with guests regularly to ensure satisfaction and enjoyment of dining experience
Reacts to any guest complaints and takes any appropriate action
THE IDEAL CANDIDATE:
Bachelor's Degree or relevant experience in a related field
2+years of prior relevant Catering and Banquets and/or specialty restaurant, or relevant experience as a Chef
Previous experience managing employees using a Collective Bargaining Agreement preferred
Previous senior management experience in upscale dining preferred
THE PERKS & BENEFITS:
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=16651
Are you ready to JOIN THE SHOW? Apply today!