Endoscopy Tech

At St. Tammany Health System, delivering world-class healthcare close to home is our goal. That means we are committed to attracting and retaining the very best professionals for every position in our health system.

We believe the pristine beauty of St. Tammany Parish adds to our attractive compensation package. The health system is nestled in the heart of Covington on the north shore of Lake Pontchartrain. It is a peaceful, scenic, community-oriented area with an abundance of amenities to suit every taste.

Scheduled Weekly Hours: 40

Work Shift: 0630 -1500 (Monday-Friday). Call is a minimum of 6 call shifts in a 6-six-week schedule with one full weekend of call. Monday - Friday call starts at 1500 and ends the next morning at 0630. Saturday and Sunday call start at 0700 and ends the next morning at 0700.

Job Summary:

The endoscopy technologist reports to the endoscopy supervisor and/or the director.  He/she demonstrates technical abilities in the performance of assigned duties.  He/she works well with all members of the medical and nursing staff.

Duties include but not limited to:

• Assists with setting up equipment prior to the endoscopic procedures according to standard instructions.  Any problems with equipment or supplies should be reported to the charge nurse, supervisor or the director.
• Assists with preparing the patient for the procedure, assists the RN in attaching patient to monitors, applying O2 as needed.
• Assists the physician during endoscopic procedure as directed.
• Troubleshoots problems with endoscopes.
• Follows established guidelines for cleaning, disinfecting, and sterilization of scopes and accessories following endoscopic procedures.
• Performs daily maintenance checks of endoscopes.
• Maintains log for scope processing, for cleaning systems and High-Level Disinfection.
• Assist in maintaining physical and environmental care between and after procedures.
• Assists with maintenance of stock supplies and equipment.  Assists with inventory and ordering as needed.  Informs the charge nurse, supervisor, or director of any needed equipment or supplies.  Maintains PAR levels for all areas of patient care.
• Stocks rooms daily.
• Assist in obtaining carts, films, supplies, equipment, etc. as needed.
• Shall report to the endoscopy area daily on arrival.
• Accepts “on call” as directed and will accept direction from the RN assigned call for same rotation. Must be available in-house within 30 minutes when on call.

 
Minimum Qualifications:

High School diploma or equivalent, 2 years endoscopy technologist experience preferred. Good communication skills and critical thinking with the ability to problem solve are necessary.

Current BLS certifications through any International Liaison Committee on Resuscitation (ILCOR) provided courses such as but not limited to:  Ochsner Health System, American Heart Association, and American Red Cross.  The ILCOR course must include a manikin check off.
 
Physical Demands:     
Must possess good physical health.  Some requirements include but are not limited to standing, sitting or walking for long periods of time.  Lifting at least 50 pounds is required.  Must be able to work with a moderate level of noise.
Physical Effort required:        
Constant (67%-100%) – reaching, handling/feeling, talking, hearing, seeing
Frequently (34%-66%) - lifting, carrying, pushing/pulling, stooping, crouching
Occasionally (1%-33%) - climbing (stairs, ladders, etc.) 

EMPLOYMENT

Each St. Tammany Health System staff member is expected to conduct himself or herself according to our mission, vision and values. Please take time to review those expectations, which can be found by clicking here, before applying for employment. If you feel you are unable to demonstrate those characteristics, we respectfully request that you do not proceed with the application process.

EQUAL OPPORTUNITY EMPLOYER

St. Tammany Health System is an Equal Opportunity Employer. St. Tammany Health System is committed to equal employment opportunity for all employees and applicants without regard to race, color, religion, sex, age, national origin or ancestry, citizenship, sexual orientation, gender identity, veteran status, disability status, genetic information or any other protected characteristic under applicable law.