About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A true home away from home. Four Seasons Resort at Sharm El Sheikh dedicates to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture personifies by its employees - people who share a single focus and encourage to offer phenomenal service.About the Role
At Four Seasons Resort Sharm El Sheikh, the Assistant Chief Steward plays a key leadership role in ensuring the highest standards of cleanliness, organization, and efficiency across all kitchen and back-of-house areas. This role supports the Executive Chief Steward in maintaining operational excellence and fostering a positive, professional work environment for the team.
What You Will Do
Plan, organize, and oversee the daily operations of the Stewarding Department.
Lead, train, motivate, and evaluate the stewarding team to uphold Four Seasons’ cultural and core standards.
Maintain sanitation and cleanliness across all kitchens, storage areas, staff dining facilities, and stewarding equipment.
Control labor costs and operating expenses through effective scheduling, budgeting, and inventory management.
Ensure proper maintenance, care, and use of all stewarding machinery and equipment.
Coordinate with the Executive Chef and other departments to ensure adequate supply and readiness of service equipment.
Participate in regular operational meetings to support communication and collaboration between departments.
Uphold all Four Seasons policies, safety, and hygiene standards.
Maintain a harmonious and respectful work environment for all team members.
What You Bring
High school diploma or equivalent qualification required.
Previous experience as an Assistant Chief Steward or in a similar Food & Beverage supervisory role.
Strong leadership, communication, and organizational skills.
Working knowledge of stewarding operations, dishwashing systems, and sanitation standards.
Proficiency in English; additional languages are a plus.
What We Offer
• Competitive salary and comprehensive benefits package
• Excellent training and development opportunities
• Employee discounts for stays at any Four Seasons worldwide
• Complimentary dry cleaning for uniforms
• Complimentary employee meals
• [Insert additional property-specific benefits]
Schedule & Hours
• Full-time position
• Flexible schedule required, including early mornings, evenings, weekends, and holidays