Title:
DJBOSS: Food Service Worker
Belong, Connect, Grow, with KBR!
Program Summary
KBR sustains the operational well-being of U.S. armed forces at Djibouti, Africa, Camp Lemonnier Naval
Base. Our services encompass program management, contingency and expeditionary, asset management
and recreation support, postal operations, safety services, logistics, and more. KBR ensures the base
operate smoothly, allowing deployed personnel to focus on mission execution.
Job Summary
Performs a variety of tasks concerned with the kitchen and dining areas. Prepares dining and serving areas by setting up counters, stands, and tables. Places food containers in serving order, fills salt and pepper shakers, and places linen and silverware on tables. Performs duties cleaning and working in Scullery.
Roles and Responsibilities
- Responsible for cleaning the kitchen area to include floors, equipment, walls, light fixtures, as well as general kitchen cleaning.
- Stores cleaned items and cleaning material. Collect soiled dishes, scrapes, and soaks items. Disposes of food waste in garbage disposal or trash receptacle.
- Responsible for picking up and storing non-food items, cleaning solutions, and paper products, kitchen cleaning and operations (machine and manual washing) and perimeter cleaning functions.
- Responsible for sanitation, cleanliness and ensuring the Galley is visually appealing and orderly.
Serving Line –
- Responsible for set-up, serve, breakdown and replenish the serving lines, the beverage refrigerators, and the juice dispensers.
- Sweep, mop and clean the serving lines, warmers, refrigerators, beverage dispensers and the coffee machine after each meal.
- Assist with salad and bar. Serving main course, and speed line items, meats, vegetables, starches, and short order items during the daily serving hours.
- Washes and sorts dishes, glassware, and silverware. Cleans and sanitizes kitchen equipment, pots and pans, counters, and tables. Sweeps and mops floors.
Basic Qualifications
- High school diploma and 1-3 yrs. experience in food service
- Ability to read, write, understand and speak clearly in English
Additional requirements:
- Must be fluent in English
- Must possess passport book (not passport card) with at least 12 months of remaining validity AND with at least 4 blank visa/stamp pages remaining
- Must possess driver’s license with at least 6 months of remaining validity
KBR Benefits
KBR offers a selection of competitive lifestyle benefits which include medical insurance.
We support career advancement through professional training and development and flexible work schedule.