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Under the direction of the Dining Residence and Sustainability Lead, assists with and coordinates all aspects of dining hall operations and housekeeping for all residence halls; performs specific hands-on duties related to dining hall operations including but not limited to menu and food preparation for groups of up to 100 individuals at a time, managing food inventory, adhering to proper food handling and food safety procedures, and maintaining cleanliness of dining hall; performs specific hands-on duties related to residence hall housekeeping including but not limited to sweeping, dusting, cleaning restrooms, and cleaning of all bedding and linens as needed; provides exceptional customer service to all guests including students, faculty, researchers, staff and other visitors; attends and participates in meetings as needed; provides updates and reports to Dining & Residence Lead and others as needed; identifies and communicates issues related to the dining and residence hall operations; serves as a key member of an integrated team. Position is a seasonal appointment that will last from late spring to late summer (flexible beginning and end dates). Position located at Put-In-Bay, Ohio.
Minimum Education Required
High School diploma
Required Qualifications
Excellent customer service skills; ability to work with a diverse population and as a team; must be able to work flexible hours, including weekends, evenings and some holidays; valid driver’s license; successful completion of a background check.
Desired Qualifications
0-2 years of relevant experience with the food industry, food handling, special events and/or hospitality services; experience with dining and residence hall protocols; knowledge of the Put-In-Bay and Lake Erie area; ability to lift 30lbs.
Ohio Sea Grant and Stone Lab are part of The Ohio State University’s College of Food, Agricultural, and Environmental Sciences and NOAA Sea Grant, a network of 34 Sea Grant programs dedicated to the protection and sustainable use of marine and Great Lakes resources. Stone Lab is Ohio State’s island campus on Lake Erie, offering year-round research, summer science courses and outreach programming.
This is a classified civil service position; food production associate 1, which carries a 180 day probationary period.
The offer for this position will fall within this range based on internal equity, unit’s available budget, and the candidate’s qualifications
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.
The university is an equal opportunity employer, including veterans and disability.
As required by Ohio Revised Code section 3345.0216, Ohio State will: educate students by means of free, open and rigorous intellectual inquiry to seek the truth; equip students with the opportunity to develop intellectual skills to reach their own, informed conclusions; not require, favor, disfavor or prohibit speech or lawful assembly; create a community dedicated to an ethic of civil and free inquiry, which respects the autonomy of each member, supports individual capacities for growth and tolerates differences in opinion; treat all faculty, staff and students as individuals, hold them to equal standards and provide equality of opportunity with regard to race, ethnicity, religion, sex, sexual orientation, gender identity or gender expression.