Dining & Hospitality Attendant (Dining Services & Hospitality Part-Time)

The Jackie Robinson Training Complex (JRTC) serves as a year-round hub of Major League Baseball (MLB) amateur development initiatives and events designed to diversify and strengthen the talent pipelines of baseball and softball. After assuming operation of the facility in January 2019, MLB designated the complex as the permanent home to several of its signature youth-focused events and programs, such as the Nike RBI World Series and the Hank Aaron Invitational, which teach players how to succeed on the field, in the classroom, and in their communities. The historic facility, formerly known as Dodgertown, served as the Spring Training home of the Brooklyn and Los Angeles Dodgers for 60 years. Dodgertown opened in 1948 as the first racially integrated MLB Spring Training site in the South. On April 2, 2019, MLB renamed the facility the Jackie Robinson Training Complex in honor of its trailblazing namesake. The JRTC is a designated Florida Heritage Landmark and the only sports property on the U.S. Civil Rights Trail.

 

To learn more visit www.JackieRobinsonTrainingComplex.com

 

The Dining Attendant (Dining Services & Hospitality) is a front-of-house food service role supporting dining room operations, concessions, catering functions, on-field snack breaks, and staff breakrooms. This position ensures guests receive friendly, efficient service in a clean and welcoming environment. Dining Attendants replenish food and beverage products, maintain service areas, and assist with basic cash handling and inventory tasks to support a high-quality dining experience across JRTC’s events and programs.

 

Responsibilities

Guest Service

• Greet and serve guests in dining, concessions, catering, and breakroom areas in a professional and courteous manner.
• Maintain knowledge of menu offerings and banquet/event service standards.
• Anticipate guest needs, resolve concerns promptly, and escalate issues to supervisors when necessary.
• Ensure consistent portion control and presentation of food and beverages.

Operational Support

• Set up, restock, and maintain food and beverage stations across dining, concessions, and hospitality areas.
• Support cash handling functions, including preparing opening funds, processing transactions, and reconciling POS sales at shift close in accordance with company policies.
• Assist with concessions bar service and breakroom stocking as directed.
• Maintain accurate communication with kitchen staff, management, and fellow servers to ensure smooth service. 

Sanitation & Safety

• Follow all food safety, sanitation, and alcohol service policies, including verifying guest identification where required.
• Clean and sanitize service areas, workstations, and equipment before, during, and after service.
• Ensure proper storage and labeling of food and beverage items.
• Adhere to JRTC safety standards and immediately report hazards or unsafe conditions.

Interdepartmental Coordination

• Partner with kitchen and management teams to support meal service, catering functions, and on-field snack breaks.
• Assist with basic inventory counts, reconciliation processes, and bar service support as assigned.

Other Duties

• Perform additional responsibilities as assigned by the Food & Beverage leadership team.

Qualifications & Skills

 Education & Experience

• High school diploma, GED, or equivalent preferred
• Prior guest service or food service experience strongly preferred
• Cash handling experience preferred

Skills & Competencies

• Strong customer service and communication skills
• Ability to work effectively in a team environment
• Positive, professional attitude with attention to detail

Physical & Availability Requirements

• Ability to stand, walk, bend, reach, and lift up to 25 lbs. for extended periods
• Flexibility to work irregular hours, including evenings, weekends, and holidays
• Must be able to obtain and maintain a valid food handler certification