Demi Chef De Partie (Staff Canteen)

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

The Four Seasons Resort Maldives at Kuda Huraa prides itself on the commitment to the Golden Rule philosophy “Treat Others as you wish to be treated” and strives to provide the best possible experience for both our guests and employees. Due to the importance that we place on our employees’ well-being, The Four Seasons has been listed in the FORTUNE Magazine as one of the “100 Best Companies to Work For” rankings ever since 1998. The Four Seasons Resort Maldives at Kuda Huraa is a colorful Garden Island with all the charm and intimacy of a traditional Maldivian Village. Located just 25 minutes by speedboat from the airport, the island’s accommodations, restaurants and recreational facilities are all close at hand, arranged around a beautiful central promenade lined with borders of bougainvillea, frangipani and hibiscus flowers.

Four Seasons Resort Maldives at Kuda Huraa is seeking a dedicated and passionate Demi Chef de Partie (Staff Canteen) to join our culinary team. We are looking for an individual who embraces our commitment to excellence and is driven to create memorable experiences for our guests and colleagues alike. In this role, you will contribute to a vibrant, multicultural team known for delivering award‑winning service. 

A Maldivian work permit will be provided by the resort if required.

What You Will Do

• Support daily food production in the staff canteen, ensuring smooth and efficient operations.
• Prepare mise en place and maintain a fully organized workstation before each service.
• Cook and prepare food hygienically, efficiently, and according to standard recipes.
• Ensure consistency in taste, temperature, presentation, and portioning.
• Maintain high standards of kitchen cleanliness, food safety, and proper storage.
• Assist with food requisitions and the preparation of daily market lists.
• Work across various preparation areas as required to support the team.
• Participate in daily briefings and scheduled training sessions.
• Provide constructive feedback to support continuous improvement.
• Step in to assist colleagues during busy periods and demonstrate a hands‑on attitude.
• Uphold grooming, hygiene, and code‑of‑conduct standards at all times.
• Perform any other duties as assigned.

What you bring

• 3-4 years of experience in 5-star hotels or resorts, with a solid foundation in hospitality.
• Strong command of English, along with solid mathematical and psychometric abilities.
• Demonstrated aptitude, positive attitude, and potential for career growth.
• Technical Education in Hospitality or Culinary Arts would be an added advantage.

What we offer:

• Career growth opportunities both within the Maldives and worldwide at other Four Seasons properties
• A  competitive pay scheme, along with a fair share of service charge on a monthly basis
• Shared furnished accommodation.
• Meals in Employee Restaurant.
•  Excellent Training and Development opportunities
• Use of our Employee Gym, outdoor sports facilities & our fully equipped Employee Lounge
•  Free WIFI in employee lounge and living areas.

Schedule & Hours:

• This is a full time position
• 48 hours a week with one day off