Summary:
This position is responsible for the preparation of various ingredients required in standardized recipes. Correct food handling as well as sanitary procedures in accordance with health regulatory standards are also integral to this position.
Requirements:
1. High school diploma or equivalent is required.
2. Experience in pre-preparation of a variety of foods, including vegetables and meats is preferred.
3. Knowledge of basic mathematics and a high degree of accuracy for the weighing and measuring of ingredients is required.
4. Food Handler's Permit is preferred.
Pay Range: $21.23-28.65
Our Commitment
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.