Commis Sommelier - Pelagos Michelin Restaurant (Seasonal 2026)

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An iconic hideaway on the glamorous Athens riviera, reborn. On the sophisticated Athens Riviera, at the tip of a pine-clad peninsula, Four Seasons offers the best of both worlds: a laid-back seaside escape just 30 minutes from the historical city centre. Discover the wonders of ancient civilization at the Acropolis, then return to Four Seasons to unwind and relax. Four Seasons Astir Palace Hotel Athens opened in March 2019 and provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. The Arion Hotel was built in 1967 and has 106 keys and 61 Bungalows, and the Nafsika opened in 1980 and has 136 keys. Under the same ownership is a large private beach club and marina. Nafsika is open through the year, while Arion and the bungalows operate eight months of the year. Adding to the complement of on-site F&B operations (8 Restaurants and Bars), there are also two third party restaurants on site.

About the Outlet – Pelagos Restaurant

Our Michelin-starred restaurant, Pelagos, offers Luca Piscazzi’s refined Mediterranean cuisine in a setting where creativity, precision, and genuine hospitality meet the sea. A sophisticated yet welcoming dining experience defined by elegance and attention to detail.

About the Role

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a passionate and highly motivated Commis Sommelier to join our Wine & Beverage team for the Season 2026. This is an excellent opportunity for an aspiring wine professional to develop expertise in a luxury hospitality environment, supporting the sommelier team across our award-winning outlets.

What You Will Do

• Assist in the execution of wine service at the highest standards across all outlets.
• Present, open, and serve wines under the guidance of the Sommelier team.
• Support guests with wine recommendations and enhance their dining experience.
• Maintain cleanliness, organization, and proper setup of wine cellars and storage areas.
• Assist with receiving, inspecting, and storing wine deliveries.
• Ensure accurate stock rotation and support inventory processes.
• Maintain and polish all wine service equipment, glassware, and tools.
• Support mise en place and service operations on the floor when required.
• Participate in tastings, trainings, and briefings to build strong wine knowledge.
• Develop understanding of wine regions, grape varieties, and food pairings.
• Work closely with the service team to ensure smooth daily operations.

What You Bring

• Previous experience in a similar role within luxury hospitality or fine dining is an advantage.
• Strong interest in wines, spirits, and beverage service.
• Eagerness to learn and develop within a professional sommelier team.
• Good communication and interpersonal skills.
• Ability to work in a fast-paced, high-standard environment.
• European Passport or legal right to work in Greece.
• Fluency in English; Greek is an advantage.

What We Offer

• Competitive Salary & Benefits Package
• Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
• Ticket Restaurant allowance of €100/month
• Complimentary nights at Four Seasons Hotels & Resorts worldwide
• Employee Recognition Program
• Access to global Training & Development opportunities

Schedule & Hours

Summer Seasonal Position – 5 working days per week, 2 days off.
Schedule may vary based on operational needs.

If you are passionate about wine and eager to build your career in a world-class luxury hospitality environment, we would love to hear from you.