The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
Join the culinary team at Salt & Ivy, a lively coastal kitchen where fresh ingredients, seasonal flavors, and relaxed refinement define the experience. As a Commis, you will support the Sous Chef in executing a consistent, high-quality menu that balances elevated technique with an inviting, approachable feel. From hands-on preparation and thoughtful plating to learning and applying core kitchen fundamentals, you’ll play an important role in delivering dishes that reflect Salt & Ivy’s vibrant personality. Your attention to detail, teamwork, and pride in your craft will help create memorable dining moments for every guest.
THE STARTING RATE: $21.00 an hour
THE SCHEDULE:
Full Time | Day Shift
Friday - Tuesday | 7:30am – 3:30pm
Off Wednesday & Thursday
Must be open and flexible to work varied shift, including weekends and holidays based on the business needs
THE DAY-TO-DAY:
Assist the Sous Chef with daily prep, production, and service to ensure consistency and quality in every dish
Maintain proper rotation, storage, and labeling of food to support freshness and cost control
Monitor station setup, cleanliness, and organization to ensure smooth kitchen operations
Support the training and guidance of new team members to uphold departmental standards
Execute accurate plating and presentation that reflects Salt & Ivy’s polished yet approachable style
Communicate and collaborate with kitchen leadership to meet service goals and maintain efficiency
Assist with inventory and ordering as needed
Uphold all sanitation, safety, and quality standards in compliance with company policies
THE IDEAL CANDIDATE:
Demonstrates 1+ years of prior relevant experience in high-volume cooking, or an equivalent combination of education, training, and experience
Holds a High School Diploma or GED
Exhibits hands-on experience as a broiler cook with strong temperature control and attention to detail
Excels in expediting, ensuring clear communication and timely service during peak operations
THE PERKS & BENEFITS:
Wellness incentive programs to support your physical and mental well-being
Access to exclusive discounts on hotel stays, dining, entertainment, and retail across MGM Resorts
Free meals in our Employee Dining Room while on shift (we’ll feed you while you feed the team!)
Comprehensive health, income protection, and paid time off benefits
Professional growth and career development opportunities within a global hospitality leader
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=12141
Are you ready to JOIN THE SHOW? Apply today!