Engage with us for your next career opportunity. Right Here.
Job Type:
Regular
Scheduled Hours:
40
💙 Why You’ll Love Working with St. Elizabeth Healthcare
At St. Elizabeth Healthcare, every role supports our mission to provide comprehensive and compassionate care to the communities we serve. For more than 160 years, St. Elizabeth Healthcare has been a trusted provider of quality care across Kentucky, Indiana, and Ohio. We’re guided by our mission to improve the health of the communities we serve and by our values of excellence, integrity, compassion, and teamwork. Our associates are the heart of everything we do.
🌟 Benefits That Support You
We invest in you — personally and professionally.
Enjoy:
- Competitive pay and comprehensive health coverage within the first 30 days.
- Generous paid time off and flexible work schedules
- Retirement savings with employer match
- Tuition reimbursement and professional development opportunities
- Wellness, mental health, and recognition programs
- Career advancement through mentorship and internal mobility
Job Summary:
Prepares, serves, and sells high quality coffee and refreshments in a customer-focused venue.
Responsible for preparation of gourmet food items and artful display / merchandising to promote refreshment sales.
Demonstrate respect, dignity, kindness and empathy in each encounter with all patients, families, visitors and other employees regardless of cultural background.
Job Description:
- Set up fresh, eye appealing displays that promote sales for the bistro. Stock all food and supplies to meet the needs of the unit.
- Act as a liaison for the Nutrition Department and St. Elizabeth Healthcare when serving customers and associates. Process orders accurately and offer assistance as needed. Communicate in a professional caring manner when serving customers.
- Efficient handling of cash register duties and follow proper accounting and cash handling practices to provide accuracy with all transactions, and follow all opening and closing procedures
- Assemble and prepare food items for the bistro, physician lounge and café as required.
- Operate and maintain bistro equipment. Report any equipment concerns and repair needs in a timely manner.
- Compliance with all local, state, federal and medical center regulatory, safety, sanitation and security standards. Participate in performance improvement (PI) studies; assist with data collection and supports action plans.
- Performs other duties as assigned.
Education, Credentials, Licenses:
- High school diploma or GED
- Certification as a Food Service Manager in applicable state within six (6) months of employment / promotion
Specialized Knowledge:
- Previous retail foodservice experience
Kind and Length of Experience:
- Wait staff, host / hostess / maitre’d
- Cash register operation
- Proven track record in customer service
FLSA Status:
Non-Exempt
Right Career. Right Here. If you're looking for the right careers in healthcare, the right place to be is at St. Elizabeth. Join us, and you'll take pride in the level of care we offer our community.