Dedicated to Excellence, Committed to Service

 

Dining Services Prep Cook

 

The Prep Cook is responsible for preparing cold food items, such as salads, dressings, vegetables, etc. for Dining Services. The Cook is responsible for food storage, evaluating recipes, maintaining reporting, and ensuring customer satisfaction.

 

Prepare Food
Prepare breakfast, lunch, and dinner items in a timely manner as given on the production sheet. Ensure that all safety procedures are followed in all operations.

Evaluate Recipes
Review recipes and provide feedback. Make suggestions for adjustments to recipes when needed.

Maintain Reporting
Properly record information on the serving cover sheets, production schedules, and any other reports or check sheets given. Report small ware needs or equipment failure issues to the Supervisor or Manager.

Ensure Customer Satisfaction
Maintain a professional appearance and positive attitude. Ensure the best quality of food products and attention to their presentations are provided to the customer.

FLSA Status - Scanning (Non-exempt)

Education

College Degree, HS: General Studies (Required)

 

Work Experience

1+ years as a cook or chef, 1+ years in food preparation

 

Physical Requirements and Skills

Ability to lift 10+ pounds, Basic math skills, Bend body and knees as needed, Capable of standing and walking for long periods of time

 

 

 

Ideal candidates must be born-again Christians and must be dedicated to training young people for serving God; and must desire to educate students based on biblical values and be committed to excellence as a Christian educator who glorifies Christ as the source of all wisdom and knowledge. Applicants must agree with Pensacola Christian College’s Mission, Purpose & Objectives, Doctrinal Position, Philosophy of Education, and Faculty & Staff Commitments.   We reserve the right to fill this role at a higher/lower grade level based on ministry needs.  An assessment may be required to be considered for this position.