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Dietetics and NutritionJob Duties
Screen and recruit eligible participants.
Obtain informed consent in accordance with ICH/GCP guidelines.
Maintain ongoing communication with study participants.
Lead and assist with study visits.
Enter and manage participant data in study databases (e.g., REDCap, Velos); ensure accuracy and completeness.
Maintain source documents and submit case report forms (CRFs) as required.
Identify and report adverse/serious adverse events to the Principal Investigator and sponsors.
Perform study procedures as outlined in the protocol and within institutional scope of practice.
Collect, process, and ship biological specimens per protocol and KUMC policy.
Maintain certification in biological specimen handling and shipping.
Obtain medical records in compliance with institutional policies.
Track study supplies and expenditures; submit reimbursement requests.
Maintain IRB documents and regulatory binders.
Prepare and submit regulatory documents to the Research Institute and IRB.
Participate in quality assurance activities (e.g., chart reviews, protocol compliance checks).
Collaborate with the Research Institute and Human Research Protection Program.
Communicate effectively with study investigators and team members.
Mentor student assistants and other study staff.
Ensure proper maintenance of laboratory equipment.
This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. It is only a summary of the typical functions of the job, not an exhaustive list of all possible job responsibilities, tasks, duties, and assignments. Furthermore, job duties, responsibilities and activities may change at any time with or without notice.
Work Environment: The position is primarily on-campus due to patient-facing responsibilities, though occasional remote work may be permitted with supervisor approval.
Required Qualifications
Work Experience:
Four years of relevant experience. Relevant education may substitute on a year for year basis.
Preferred Qualifications
Education: Master's degree in Nutrition, a health science, or related field.
Certifications/Licenses: Registered Dietitian.
Work Experience:
Experience managing or assisting with clinical trials.
Experience with dietary assessment techniques and data management tools.
Experience with statistical data analysis.
Experience in REDCap database design and management.
Skills
Communication.
Computer Skills.
Collaboration.
Resume/CV
Cover Letter
Comprehensive Benefits Package:
Coverage begins on day one for health, dental, and vision insurance and includes health expense accounts with generous employer contributions if the employee participates in a qualifying health plan. Employer-paid life insurance, long-term disability insurance, and various additional voluntary insurance plans are available. Paid time off, including vacation and sick, begins accruing upon hire, plus ten paid holidays. One paid discretionary day is available after six months of employment, and paid time off for bereavement, jury duty, military service, and parental leave is available after 12 months of employment. A retirement program with a generous employer contribution and additional voluntary retirement programs (457 or 403b) are available. https://www.kumc.edu/human-resources/benefits.html
Compensation Statement:
The pay range listed for this position is determined by our compensation program using market data and salary benchmarking. A combination of factors is considered in making compensation decisions including, but not limited to, education, experience and training, qualifications relative to the requirements of the position, and funding. At the University of Kansas Medical Center, a reasonable estimate for the starting pay range will be the minimum to midpoint of the posted range, taking into account the combination of factors listed above.
Minimum
$60,800.00Midpoint
$76,000.00Maximum
$91,200.00