Chef De Partie

Chef De Partie  (Japanese Cuisine Specialist)

Competitive salary + overtime | Free meals & parking

We're looking for a skilled chef who knows their way around Japanese cuisine to join our high-energy kitchen producing in-flight meals that travel the world. You'll be cooking, and keeping standards sharp across a fast-moving kitchen where precision matters.

What You Get

• Competitive salary + overtime

• 8 hour shifts with start times ranging between 07:00 - 09:00 in the morning. (shift patterns could be based on any 5 of 7 or  4 on 2 off shift patterns))

• Free meals, uniform, and parking

• Holiday pay, sick pay, pension from day one

• Staff discounts, counselling support, Cycle to Work scheme

• Refer-a-friend bonuses

Your Day-to-Day

• Lead & run production shifts while supporting your team

• Prepare dishes to exact specs — authentic Japanese cuisine.

• Manage yields and minimise waste,

• Maintain HACCP and food safety

• Maintain a workspace that runs like clockwork.

What We Need From You

• Basic Food Hygiene certification

• Chef experience in high-volume kitchens

• Proven experience with Japanese cuisine (traditional techniques, ingredients)

• Strong under-pressure performance and attention to detail

• Team player who communicates well and manages time smartly

Why This Role Works

You'll be part of a global culinary operation that values innovation and expertise. Your Japanese cooking knowledge will directly influence what customers experience at 30,000 feet—and your ideas actually get heard.

Must have: UK right to work, 5 years checkable references.

Ready to bring your Japanese culinary skills to a kitchen with global reach? Apply now.