About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Write your own music city story. Let us show you the real Nashville, connecting you to the creative spirit of the city’s artisans. Four Seasons is the new social hub of downtown Nashville’s SoBro neighbourhood, just steps from music, sports and entertainment. Feel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool – celebrating nature with views of the Cumberland River and Riverfront Park. With unparalleled Four Seasons service and warm Southern hospitality, we’ll inspire a truly authentic experience of Music City.Four Seasons Hotel and Private Residences Nashville is seeking a motivated and skilled Chef de Partie to support the Executive Chef and culinary leadership team at Bacco Restaurant & Bar, our signature Italian dining destination. In this role, you will contribute to delivering exceptional food quality, maintaining efficient kitchen operations, and upholding the culinary vision of Bacco through consistency, craftsmanship, and collaboration.
Assist in leading, training, and developing the Bacco culinary team in alignment with Four Seasons standards and culture.
Support daily kitchen operations for Bacco Restaurant & Bar, including scheduling, inventory management, and quality control.
Ensure consistent preparation, execution, and presentation of all dishes in accordance with Bacco’s menus and culinary standards.
Maintain strict compliance with sanitation, safety, and regulatory requirements.
Implement and uphold portion control standards and established operational procedures.
Collaborate closely with front-of-house and other hotel departments to ensure seamless service delivery.
Assist with banquet plate-ups, special events, and high-volume service periods as needed.
Demonstrate professionalism and adhere to Four Seasons Standards of Conduct at all times.
Prior experience in a professional kitchen, preferably within a luxury hotel or high-end restaurant environment.
Strong culinary fundamentals with a working knowledge of Italian cuisine preferred.
Solid understanding of food safety, sanitation, and kitchen safety standards.
Leadership potential with the ability to train, mentor, and support team members.
Flexibility and the ability to perform effectively in a fast-paced, high-pressure environment.
Passion for delivering refined, high-quality culinary experiences.
Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discounts for stays at any Four Seasons property worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property-specific benefits as available
Full-time position
Schedule may include early mornings, evenings, weekends, and holidays based on operational needs
Authorization to work in the United States is required for this role.