About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Resort Bali at Jimbaran Bay is proud to provide our guests with the highest standards of luxury and personalized service. At Four Seasons we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Four Seasons Resort Bali at Jimbaran Bay is located on the southern tip of the island of Bali on the northeast slopes of the Bukit peninsula. Luxuriously appointed private villas are built into a gently terraced hillside named Bukit Permai, which means "beautiful hill".

About the role:

The Chef de Partie – Bakery will take ownership of the bakery section, ensuring the highest standards of preparation, quality, and presentation of all baked products. You will work closely with the Pastry Chef and culinary team to create memorable dining experiences for our guests while maintaining the exceptional standards of Four Seasons.

What you will do:

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
Ensure consistency in quality, taste, and presentation of all bakery products.
Supervise and support Commis Chefs and kitchen trainees in the bakery section.
Maintain hygiene, food safety, and sanitation standards in accordance with HACCP guidelines.
Monitor inventory and minimize product waste.
Collaborate with the Pastry Chef on menu development and new bakery creations.
Ensure all equipment in the bakery section is properly maintained and cleaned.
Work harmoniously and professionally with co-workers and supervisors.

What you bring:

Minimum 2–3 years of experience in a similar role within a luxury hotel or fine dining restaurant.
Strong knowledge of artisan bread, pastry, and bakery production.
Good understanding of food safety and hygiene standards (HACCP).
Excellent communication; reading, writing, and oral proficiency in the English language.
Strong teamwork, communication, and organizational skills.
Ability to work flexible schedules including weekends and holidays.
Culinary diploma or professional culinary training preferred.

What we offer: