Cashier

Cashier

Department: Department of the Navy

Location(s): Annapolis, Maryland

Salary Range: $17.79 - $17.79 Per Hour

Job Summary: The Cashier provides both the flexibility and the knowledge to multitask in a quick service restaurant, and other satellite locations as needed.

Major Duties:

• - Provides customer service, greeting guests and assisting with questions. - Takes orders and processes payment using POS. May be required to fill out proper paperwork needed for register and accountability. - Prepares the restaurant with opening and closing procedures to include Sweeping, Mopping and cleaning tables. - Prepares and makes coffee and tea beverages, stocks merchandise, pastries, and grab and go items. May unload food from delivery trucks and place in correct location. - Serves food to diners in a professional, sanitary, service oriented and friendly manner. - May clean dishes, equipment, and surfaces located in food service areas, to include disposing of trash - Position involves prolonged standing, walking, reaching, stooping, pushing, pulling and bending. Frequent light to moderate lifting of objects weighing up to 20 pounds occurs routinely, sometimes up to 50 pounds. Uses assistance from other coworkers for moving objects weighing more than 20 pounds. - Other Duties may include: Making a variety of fruit and vegetable salads, serving food in standard portions, preparing and making sandwiches, and other items that are on the restaurant menu, packing box lunches, and assisting with preparation and execution of catering events.

Qualifications: KNOWLEDGE, SKILLS and ABILITIES (KSAs) for this position are as follows: ** A detailed narrative for each KSA, demonstrating your qualifications and experience using specific examples, must be included in your application. 1. Incumbent must possess a minimum 3 months of customer service experience. Experience working in a Quick Service, Fast Food or Dine-in Restaurant is preferred. 2. Experience using a POS (Point of Sale) system or Cash Register. Cashier experience in a Quick Service, Fast Food or Dine-in Restaurant is preferred. 3. Multitasking experience to maintain strong customer service in a high-volume setting. 4. Experience operating in a professional, sanitary, service oriented, friendly manner.

How to Apply: All applications must be submitted no later than NOON on the closing date via the Naval Academy Business Services website: https://www.usnabsd.com/about/careers/ Resumes must not exceed 2 pages. Online Application:https://www.usnabsd.com/about/careers/application-for-federal-employment-of-612/

Application Deadline: 2025-12-01