Business Development Specialist

Role Responsibilities

• Supervise a team of Pantry executives, including roster arrangement, assign duties, performance management, and providing training when necessary.
• Coordinate between customers & Pantry executives to maintain good daily operation & customer engagement.
• Communicate with customers on a regular basis to confirm snacks & drinks replenishment. Provide inventory reports to customers.
• Liaise with internal cross functions department to ensure smooth operation
• Handle customers complaint when necessary
• Handle Ad-hoc duties with hands-on experience

Job Requirements

• DSE or above
• Minimum 2 years work experiences of which customer-facing will be an advantage
• With facilities management experience is advantageous
• Excellent interpersonal skills
• Ability to work in a fast-paced dynamic environment and to manage multi-task under the tight deadlines
• Independent, self-driven and willing to learn and grow
• Proficiency in Microsoft Office tools i.e. Excel, Outlook, etc.
• Native in Chinese with fair command of English.