Bartender

Why We're Here

At Hotel Indigo® we serve the curious – people who are inspired by new places, new people and new ideas.  With hotels in culturally diverse locations all over the world, no two properties are the same. Each is part of the pulse and the rhythm of a place, drawing on the story of its local area to inspire every aspect of the hotel, from intriguing design to distinctive local ingredients in our menus. We’re a global family of properties, bound together by a common desire to give our guests not merely a room, but a place.

How We're Different

Hotel Indigo, Grand Cayman is an upper upscale lifestyle hotel opened in the Spring of 2024, offering 282 guest rooms with views across the Caribbean Sea, multiple restaurants, an expansive pool deck and rooftop bar, for a uniquely local experience that brings into harmony the novel and the known, awakening the curiosity to join in, venture out, and encounter the meaningful connections that lead to life’s true riches.

Just as no two neighborhoods are alike, no two Hotel Indigo hotels are alike, and no two Team Members are alike.  We are looking for bright, confident, and free-spirited people to join our team

 

The bartender will prepare drinks for guests and serve them in a professional, courteous and timely manner, all the while providing outstanding service to our guests along the way. You’ll act as an advocate for the bar/restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Greet and welcome our guests and promptly serve their drinks and food (if applicable).
• Pour drinks using standard pour according to specifications.
• Receive and process orders in the POS system with accuracy.
• Serve food and drinks to guests, along with filling orders for the servers.
• Clean and empty trash cans as necessary.
• Fill and clean ice bins.
• Change kegs, stock beer and wine coolers.
• Clean shelving, stainless steel, mixers, cups, blenders and soda guns.
• Notify a manager if a guest is becoming intoxicated or rude to other guests.
• Follow uniform and grooming specifications.
• Cooperative communication with support crew and management.
• Operate bar equipment.
• Unpack deliveries and stock bar.
• Record accurate tip-out sheets.

SPECIFIC EXPERIENCE WE'RE SEEKING:

• 1 year of bartending experience is required.
• Passion for crafting and personalizing guest experiences.
• Excellent wine and spirits knowledge, great communication and presentation skills.
• Basic math skills, able to calculate the correct bill amount and use proper credit card and cash handling procedures.
• Able to manage multiple priorities in a dynamic environment.
• Able to learn, retain, and present product, menu, and allergy information to guests.
• Knowledge of or ability to learn the restaurant point of sale system.
• Restaurant inventory and invoicing software proficiency may be required.
• Food Handler and Alcohol Awareness certifications (if applicable).
• Flexible schedule and are able to work weekends, nights, and holidays when needed.

Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.

The hourly pay range for this role is USD $8-$10.00 per hour plus gratuities.  We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, pension, meal per shift, and many other benefits to eligible employees.

Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.