About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar – offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Joël Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha.

At Four Seasons Hotel Pearl, the Banquet Supervisor ensures the flawless execution of all banquet events by leading and supporting the banquet team. This role is critical in maintaining Four Seasons’ legendary service standards and creating exceptional experiences for our guests during weddings, conferences, and special occasions.

What You Will Do

Supervise and coordinate all aspects of banquet operations, including setup, service, and breakdown.
Lead and motivate the banquet team to deliver exceptional service in line with Four Seasons standards.
Communicate event details and requirements to staff, ensuring accuracy and timeliness.
Monitor food and beverage service during events, addressing guest needs promptly.
Ensure compliance with health, safety, and sanitation regulations.
Collaborate with the Banquet Manager, Culinary, and Events teams to guarantee seamless execution.
Handle guest inquiries and resolve issues professionally and efficiently.
Assist with scheduling, training, and performance feedback for banquet staff.
Maintain inventory of banquet equipment and supplies.

What You Bring

Minimum 2 years of experience in banquet or food & beverage supervisory roles, preferably in luxury hospitality.
Strong leadership and organizational skills with the ability to manage large teams.
Excellent communication and problem-solving abilities.
Knowledge of banquet setup standards and service techniques.
Flexibility to work varying shifts, including evenings, weekends, and holidays.

What We Offer

Competitive salary, wages, and a comprehensive benefits package.
Excellent training and development opportunities.
Employee discount for stays at any Four Seasons worldwide.
Complimentary dry cleaning for employee uniforms.
Complimentary employee meals.
Additional property-specific benefits (insert as applicable).

Schedule & Hours

Work Type: Full-time
Hours: Flexible schedule including early mornings, evenings, weekends, and holidays based on event needs.

Banquet Supervisor - Female

What You Will Do

What You Bring

What We Offer

Schedule & Hours

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