Banquet Server (Part-Time) (Seasonal)

TPC River Highlands is a private golf club located in Cromwell, Connecticut, just outside of Hartford. As the proud host of the PGA TOUR’s Travelers Championship—the state’s largest professional sporting event—it stands as one of the premier destinations in the TPC Network. Alongside its championship golf course, the clubhouse offers an exceptional setting for events of all kinds, with scenic views, multiple event spaces, and two full-service kitchens. Known for its welcoming, team-oriented culture, TPC River Highlands delivers an outstanding experience for members, guests, and staff alike.

SCOPE/POSITION OVERVIEW
Provide attentive, friendly, and efficient food and beverage service to ensure an exceptional guest experience at every event.

QUALIFICATIONS

• High school diploma or equivalent
• Working knowledge of professional food and beverage service standards
• Minimum of 6 months of food and beverage or banquet service experience preferred

RESPONSIBILITIES/DUTIES

• Deliver warm, refined service that reflects TPC Values and elevates the guest experience
• Greet guests promptly and courteously, creating a welcoming and polished atmosphere
• Set up, maintain, and break down banquet spaces, including tables, décor, and service stations
• Serve food and beverages—including beer, wine, and spirits—in accordance with event orders, brand standards, and service protocols
• Maintain pristine presentation using proper garnishes, china, glassware, and flatware
• Ensure banquet service areas are clean, organized, stocked, and guest-ready at all times
• Complete side work duties such as polishing, rolling silverware, restocking, and organization
• Monitor and attend to guest satisfaction and escalate concerns, including intoxication, to leadership immediately
• Adhere to all alcohol service guidelines (R.A.M./TIPS) and applicable State and Federal regulations
• Support special projects and assist with additional duties as needed
• Represent PGA TOUR Golf Course Properties with professionalism and operate within all established guidelines

Pay Range

$6.38/hour base pay
Food & Beverage employees are eligible to earn additional compensation through tips and gratuities.

Our benefits may include:

• Medical, Dental, and Vision Insurance
• Health Savings Account with employer contribution
• Life and Disability Insurance
• 401(k) with employer match and contribution
• Pet Insurance
• Employee Assistance Program (EAP)
• Paid Time Off and Holidays
• Complimentary employee meals
• Access to PGA TOUR golf tournaments
• Tuition Assistance
• Playing privileges and employee discounts

PHYSICAL DEMANDS AND WORKING ENVIRONMENT

This position is performed in a professional hospitality environment and requires regular standing, walking, sitting, kneeling, and use of hands and communication. The ability to lift and move up to 25 pounds may be required. Vision requirements include close, distance, color, depth, and peripheral vision, as well as the ability to adjust focus.

Employees must comply with all applicable federal, state, and local safety and health regulations.

This job description outlines essential functions and may be modified as needed; nor is it intended to be all-inclusive. Duties and responsibilities may be modified based on business needs.

Travel

• Travel is not expected for this position

Work Schedule Expectations

• This position requires shifts as necessary based on business levels

Supervisory Responsibility

• This position has no direct supervisory responsibilities