About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
On an exclusive island in the heart of the Kingdom’s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.About the role:
We are looking for a Banquet Server to join our dynamic Banquets team. The ideal candidate will be passionate about hospitality, have excellent interpersonal skills, and thrive in a fast-paced environment. You will play a key role in delivering exceptional service during events, weddings, and conferences.
What you will do:
Set up banquet rooms according to event specifications.
Greet guests warmly and provide attentive service throughout the event.
Serve food and beverages promptly and professionally.
Maintain cleanliness and organization of banquet areas.
Assist with clearing tables and resetting for subsequent functions.
Ensure compliance with Four Seasons standards and safety procedures.
Work collaboratively with the Banquets team to deliver flawless events.
What you bring:
Previous experience in Food & Beverage or Banquets is preferred but not required.
Strong communication and interpersonal skills.
Ability to work flexible hours, including evenings, weekends, and holidays.
Physical stamina to stand for long periods and carry trays.
A positive attitude and commitment to exceptional guest service.