POSITION: Banquet Server
DEPARTMENT: Food & Beverage
REPORTS TO: Premium Services Manager
FLSA STATUS: Part-time hourly, Non-Exempt
LEGENDS GLOBAL
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!
Essential Duties and Responsibilities
Reports for work in proper uniform according to the scheduled time.
Follows instructions for each event as given by the Premium Services Manager and/or Supervisor
Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event.
Assists with preparing garnishes, beverages, condiments, and breads.
Assists with cleaning and filling buffet stations to maintain neat presentation.
Assists with preparation and set-up of event room when necessary.
Prepares tables with place settings as instructed by the Premium Services Manager and/or Supervisor
Utilize POS systems to complete guest transactions
Attends pre-function meeting for briefing of event details.
Always provides friendly and courteous customer service.
Remains at assigned station and perform duties as assigned according to each event.
Reports any customer concerns and/or complaints to Premium Services Manager and/or Supervisor
Breaks down tables and banquet equipment after each event.
Cleans and returns serving pieces to proper storage area.
Adheres to strict grooming standards and policies of company.
Follows service standards, procedures and guidelines.
Performs other duties as assigned and deemed necessary.
Education and/or Experience
Minimum of six (6) months’ work experience in service-oriented environment
Indiana Liquor License
Skills and Abilities
Knowledge of catering services and terminology
Strong guest service skills
Ability to get along well with others
Ability to receive and carry out instructions in a timely manner
Ability to multitask between guest transactions while maintain cleanliness and food stock
WORKING CONDITIONS
Location: Fishers Event Center
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This position requires ability to get in and around the facility (requires personal mobility), lifting, carrying, moving to lift to 50 lbs.
NOTE:
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.